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VALENTINE'S DAY
SET MENU

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VALENTINE'S MENU
$175~

FIRST

Cream of Oyster and Cucumber Soup
 

 

Butternut Squash Soup (Vegan)
 

 

Battered Cauliflower Bites (Vegan)
Pineapple curry glaze

 

Tomato Bocconcini Caprese (GF, Veg)
Tomato vinaigrette

 

Scallops Crudo (GF)
Avocado crema, sundried tomato pesto

Steak Tartare
Aged tenderloin, brioche crostini's

Clams and Mussels (GF)

Pinot Gris Chive broth

Seared Foie Gras & Smoked Duck Breast (+$18)

Potato pancake crisp, parsnip puree, Pecorino, black currant jelly

SECOND

Ratatouille (Vegan, GF)
Smoked tofu, jasmine rice 

 

Seafood Linguine
Lump crab, prawns, bay scallops, white sauce

 

Chilean Sea Bass

Tomato barley salad, beurre blanc

Sakura Pork Rack Tomahawk (GF)
House BBQ sauce

7oz Filet Mignon (GF)
Peppercorn demi-glace

Lamb Loin Chops (3) (GF)

Lamb jus, mint jelly

Roasted Half Cajun Chicken (GF, Medium Spicy)
Creole sauce

King Crabster (+$35) 
(GF)
9oz butter poached Lobster tail and 1 Lbs steamed Alaskan King Crab legs

DESSERT (TO SHARE)

White Chocolate Strawberry Cheesecake
&
Rose Scented Strawberry Vanilla Craquelin
 

ADDITIONS

Sauteed Mushrooms $16
Charred Brussel Sprouts (Pancetta, parmesan) $20
Grilled Prawn Skewers $22
Truffle Mac and Cheese $25

9oz Lobster Tail Butter Poached $45

Steamed Alaskan King Crab Legs (1 Lbs) $75

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Prices do not include any government taxes.

Minimum one set menu per person.

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