MENU
APPETIZERS
SOUP
Soup of the Day $18
Please ask to your server
New England Clam Chowder $18
Classic creamy chowder made with clam broth
COLD APPETIZERS
Green Salad (GF, V, VG) $20
Grape tomatoes, Dried Cranberries, Sunflower seeds,
Mixed greens, White balsamic vinaigrette. ADD Half Avocado $6
Caeser Salad $20
Crisp romaine hearts, Garlic and herb croutons, Romano and Asiago cheese
ADD Chicken $8
Tomato Bocconcini Caprese (GF, V) $25
Roma tomatoes, Bocconcini cheese, Mixed greens, Basil, Sun dried tomato vinaigrette
Salmon Tartare $28
Ponzu sesame dressing, Avocado, Red onion, Sunflower seeds, Olive oilJumbo Prawns Cocktail (4) (GF) $30
Poached jumbo tiger prawns, cocktail sauce
Wagyu Beef Carpaccio (GF) $34
Parmesan cheese, Arugula, Olives, Pickled onions, Horseradish, Truffle oil
Add crostini’s $5
Lobster Avocado Salad (GF) $38
De-shelled half lobster, Avocado, Cherry tomatoes, Cucumbers, Mixed greens,
White balsamic lemon, Basil vinaigrette
HOT APPETIZERS
Arancini Margherita (5) (V) $26
Crisp mushroom risotto balls coated with breadcrumbs, Tomato basil sauce,
Bocconcini cheese, Arugula
Calamaro (GF) $28
Charred Humboldt squid strips, sun dried tomato vinaigrette, arugula,
Shaved Parmesan cheese
Baked Scallops (3) (GF) $28
Garlic butter
Stuffed Mushroom Caps $30
Our signature dish: mushrooms stuffed with whipped baby shrimp,
Crab meat and cream cheese
PEI Mussels (GF) $32
Chives, Pinot Gris cream
Seafood Platter $350
Prawns three ways, Scallops, Mussels, Lobster, King crab legs, Smoked salmon
PASTA
Butternut Squash Ravioli (V) $48
Sautéed mushrooms, sage cream
Mafalda Corta Bolognese $48
Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil
Spaghetti Al Salmone Affumicato $48
Smoked salmon, dill, lemon cream
Lobster Ravioli $66
Lobster Ravioli
Add Chicken $8
Add Seared Jumbo Tiger Prawns (3) $22
Add Seared Hokkaido Scallops (3) $24
SEAFOOD
Ahi Tuna Steak (GF) $58
Sesame crusted Ahi tuna steak (seared rare), Japanese soy vinaigrette, green papaya salad
Stuffed Salmon (GF) $60
Steamed BC Salmon filet stuffed with wild argentine prawns, Crab meat,
Roasted red pepper, Beurre blanc
Roasted Chilean Sea Bass (GF) $68
Chili citrus butter
Grilled Whole Atlantic Lobster (GF) $98
Jumbo tiger prawns (3), Hokkaido scallops (3), Sea urchin cream
King Crabster (GF) $198
Steamed whole Atlantic lobster and Alaskan King crab legs, melted butter
Add Seared Jumbo Tiger Prawns (3) $22
Add Seared Hokkaido Scallops (3) $24
MEAT & POULTRY
Cajun Chicken Breast $54
Brown rice, Sweet potato, Chipotle chili lime aioli, Pineappla salsa
Smoked Duck Breast (GF) $68
Fraser Valley smoked duck breast, Mushroom risotto, Truffle oil, Parmesan, Fig red wine duck jus
Braised Australian Lamb Shank (GF) $70
Slow-cooked Moroccan spiced lamb, Lamb jus
Australian Lamb Rack $78
Herb crusted, Mint jelly, Lamb jus
10oz New York Steak (GF) $75
28 day aged NY cut beef striploin, Peppercorn demi glace
7oz Filet Mignon (GF) $85
Grass fed beef tenderloin, Peppercorn demi glaze
Bone-in Rib Steak 16oz (GF) $115
28 days aged beef rib steak, peppercorn demi glaze
Surf and Turf (GF). $150
Market fresh seafood paired with feature cut
Please ask your server
Add Seared Jumbo Tiger Prawns (3) $22
Add Seared Hokkaido Scallops (3) $24
LARGE PLATES
FOR TWO
Limited Availabilty.
Includes side potatoes, seasonal vegetables, sauces
Beef Tomahawk 50oz (GF) $275
28 days aged long bone ribeye steak
Ultimate Surf and Turf (GF) $525
50oz beef tomahawk, Alaskan king crab legs, whole Atlantic lobster, Hokkaido scallops(5),
Jumbo tiger prawns (4)
SIDES
Dinner Rolls (V) $8
Mixed Sweet Pickles (V, VG) $8
TOV Fries (V) $16
Sautéed Wild Mushrooms (V, GF) $18
Mac and Cheese Gratin (V) $20
Brussel Sprouts (GF) $20
Charred with Pancetta and Parmesan cheese
Steamed Lobster (GF) $76
Alaskan King Crab Legs 1lbs (GF) $125
SAUCES
Peppercorn Demi glace (GF) $4
Chimichurri (GF) $4
Beurre Blanc (GF) $4
Horseradish Aioli (GF) $4
Truffle Aioli (GF) $4
(GF)gluten free – (V)vegetarian – (VG)vegan – (N)contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum one entree per person. Taxes and gratuity not included.
MENU A $105
Appetizer
Green Salad with Jumbo Tiger Prawns (3) (GF)
Grape tomatoes, dried cranberries, sunflower seeds,
mixed greens, white balsamic vinaigrette
OR
Caesar Salad with Jumbo Tiger Prawns (3)
Crisp romaine hearts, garlic herb croutons,
Romano and Asiago cheese
—
Entree
Braised Australian Lamb Shank (GF)
Slow-cooked Moroccan spiced lamb, lamb jus
OR
Stuffed Salmon (GF)
Steamed BC Salmon filet stuffed with wild argentine prawns,
crab meat, roasted red pepper, beurre blanc
—
Dessert
Daily Cheesecake
Please ask your server
MENU B $155
Appetizer
PEI Mussels (GF)
Chives, Pinot Gris cream
OR
Jumbo Prawns Cocktail (4) (GF)
Poached jumbo tiger prawns, cocktail sauce
—
Entree
Bone-in Rib Steak 16oz (GF)
28 day aged beef rib steak, peppercorn demi glaze
Add Seared Jumbo Tiger Prawns(3) $22
Add Seared Hokkaido Scallops(3) $24
—
Dessert
Daily Cheesecake
Please ask your server
(GF)gluten free – (V)vegetarian – (VG)vegan – (N)contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum one entree per person. Taxes and gratuity not included.
Featured Cocktails
Add oz $5
Citrus Hibiscus (3 oz) $21
Strong, Bitter, Herbaceous
Gin, Selected bitter aperitivo, Sweet vermouth, Hibiscus, Lemon
Habanero Mango Margarita (2 oz) $21
Spicy, Fruity, Flavourful
Blanco tequila, Triple sec, Lime, Mango puree, Housemade spicy mango syrup
Cucumber Collins (2.5 oz) $21
Refreshing, Light, Clean
Empress 1908 cucumber lemon gin, Elderflower liqueur, Fresh cucumber, Lemon, Soda
Floral Sour (2.5 oz). $19.5
“A bouquet of flowers”
Octavia vodka, Lychee liqueur, Elderflower liqueur, Lemon, Egg whites
Tropical Colada (2 oz) $19.5
Fruity, Sweet, Tiki Style
Malibu, White rum, Strawberry, Passionfruit, Pineapple, Coconut cream, Orgeat
Rotating Feature Cocktail
Bartender inspired cocktail feature of the week.
Please ask your server for pricing and details
Signature Cocktails
Add oz $5
Passion Noir (2 oz) $19
Sweet, Fruity, Balanced
Vodka, Vanilla vodka, Crème de cassis, Passionfruit
Empress Lychee Martini (3 oz) $21
Strong, Floral, Botanical
Empress 1908 gin, Lychee liqueur, Dry Vermouth, Lychee puree
Espressotini (3 oz) $21
Rich, Creamy, Semi-sweet
Van Gogh espresso vodka, Vanilla vodka, Kahlua, Baileys, Chilled espresso
Coconut Margarita (2 oz) $20
Nutty, Tropical, Fresh Add flavour +$1 Strawberry or Mango
1800 Coconut Tequila, Triple sec, Lime, Agave, Coconut milk, Coconut rim
Empressive (2 oz) $19
Fresh, Citrusy, Botanical
Empress 1908 gin, Limoncello, Cranberry juice, Tonic
Blue Crush (2 oz) $18.5
Very sweet, Tropical
Malibu, Rasberry sourpuss, Blue curacao, 7up& soda, Pineapple garnish
Cherry Amaretto Sour (2.5 oz) $21
Nutty, Sour, Creamy
Amaretto, Cherry brandy, Fresh lemon, Egg whites
Classic Cocktails
Add oz $5
TOV Caeser (1 oz) $20
Savory, Spicy, Tangy
Choice of either: Regular vodka or local garlic infused vodka
clamato, tabasco & worcestershire, steak spice rim, seasonal garnishes
Paloma (1.5 oz) $18.5
Refreshing, Sour, Bitter citrus
Blanco tequila, Grapefruit, Lime, Simple syrup, Soda, Salt rim
Old Fashioned (2 oz) $21
Strong, Spirit-spirit forward, Orange zest
Jim beam Bourbon, Angostura & orange bitters, brown sugar syrup, orange twist
with Woodford reserve bourbon +$5
Negroni (3 oz) $21
Strong, Bitter, Herbal
Gin, Campari, Sweet Vermouth, Orange twist
with Tanqueray10 +$5
Paper Plane (2.25 oz) $20
Bittersweet, Balanced, Spice, Citrus
Maker’s Mark bourbon, Aperol, Amaro Montenegro, Fresh lemon
Spicy Margarita (2 oz) $19.5
Fresh, Peppery, Semi-spicy
Reposado tequila, Triple sec, Housemade jalapeño syrup, Lime, Agave, Tajin rim
Top Floor Margarita (2.5 oz) $29
TOV’s Cadillac Margarita
Choice of either 2 oz: don julio blanco tequila or casamigos reposado tequila, cointreau,
fresh lime, agave, served either straight up or on the rocks with a half salt rim
Classic Martinis
Gin: Tanqueray, Bombay $22
Deluxe Gin: Tanqueray 10, Henrdicks $26
Vodka: Titos, Ketel One $22
Deluxe Vodka: Grey Goose, Belvedere $26
Manhattan: Canadian Club, Crown Royal, Jim Beam $22
Deluxe Manhattan: Makers Mark, Woodford $26
Premium Manhattan: Michter’s Rye, Whistlepig $29
Non-Alcoholic Cocktails
Pineapple Mojito $13
Sour, Minty, Refreshing
fresh pineapple, pineapple juice, mint, lime, simple syrup, soda
Hibiscus Lychee Lemonade $12.5
Sweet, Floral
lemonade, lychee puree, fresh lemon juice, hibiscus syrup
Peach Bellini $13.5
Sweet, Slushy
non-alcoholic sparkling wine, peach puree, splash of grenadine
Vancouver Sunsetter $12
Fruity, Sweet, Juicy
passionfruit juice, ribena black currant syrup, soda
Michelada $14
Savoury, Spicy, Flavourful
non-alcoholic beer, clamato, fresh lime, tabasco & worcestershire, tajin rim
Rotating Mocktail
Please ask your server for our current creation
~ Turn any mocktail into a cocktail by adding 1.5 oz rail spirit + 6.5 ~
Dessert Cocktails
Ferrero Rocher Espressotini (3 oz) $19.5
Nutty, Creamy, Sweet
Vodka, Frangelico, creme de cacao, splash of baileys, espresso, hazelnut garnish
Toasted Coconut Espressotini (2.5 oz) $19.5
Sweet, Strong, Toasty
1800 coconut tequila, cantera negra café, espresso, simple syrup, coconut garnish
Top of Vancouver Coffee (1.5 oz) $16.5
Warm, Sweet, Simple
Kahlua, Baileys, Hot coffee, Whipped cream, Sugar rim
B-52 (1.5 oz) $16.5
‘An after dinner classic ’
Kahlua, Baileys, Grand marnier, Hot coffee, Whipped cream, Sugar rim
Cloud House (1.5 oz) $16.5
Strong, Semi-sweet
Cloud house cold brew rum, Baileys, whipped cream, sugar rim
Digestivos
1oz 2oz
Amaro Montenegro 13 19
Sambuca 13 19
Limoncello 13 19
Grand Marnier 14 20
Cantera Negra Cafe 14 20
Cold Brew Rum 14 20
Port Wine
2oz
Taylor Fladgate 10 16
Taylor Fladgate 20 24.5
Vodka
Ketel One 14/21
Titos 14/21
Octavia 14/20
Grey Goose 16/24
Belvedere 16/24
Gin
Tanqueray 14/21
Bombay 14/21
Tanqueray10 15/23
Hendricks 16/24
Empress 16/24
Rum
Captain Morgan Spiced 13/20
Appleton Estate 13/20
Bumbu XO 15/23
Whiskey – Rye, Canadian, Irish & More
Crown Royal 13 / 20
Jameson Irish Whiskey 14 / 21
Forty Creek Double Barrel 15 / 23
Lot 40 Canadian Rye 15 / 23
Whistlepig Rye 18 / 28
Michter’s Rye 18 / 28
Tequila
Casamigos Reposado 18 / 28
Casamigos Mezcal 19 / 32
Don Julio Blanco 18 / 28
Patron Silver 18 / 28
Clase Azul Reposado 36 / 55
Don Julio Última Reserva Extra Añejo 82 / 145
Tequila & Mezcal – Rare and Limited Edition
Please ask your server for our current selections
Bourbon
Buffalo Trace 15 / 23
Maker’s Mark 16 / 24
Woodford Reserve 16 / 24
Michter’s 18 / 28
Scotch
JW Red 13 / 20
JW Black 16 / 24
JW Blue 39 / 59
Glenfiddich 12 17 / 26
Glenfiddich 18 29 / 48
Glenlivet 12 17 / 26
Glenlivet 18 27 / 46
Dalmore 12 19 / 32
Dalmore 15 29 / 48
Macallan 12 21 / 35
Macallan 15 34 / 56
Dalmore King Alexander 56 / 82
Cognac
Hennessy V.S.O.P 19 / 32
Remy Martin V.S.O.P 18 / 31
Hennessy X.O 45 / 68
Remy Martin X.O 43 / 65
Rare Cognac
Hennessy Paradis 80 / 155 / 310
Remy Martin Louis XIII 155 / 310 / 620
Scotch & Whiskey – Rare and Limited Edition
Please ask your server for our current selections
BITES
Soup of the Day $12
Top of Vancouver Fries $12
Arancini Margarita (3)(V) $14
Tomato Bocconcini (GF)(V) $14
Wings and Drummettes(6) $18
Garlic butter or Buffalo hot. Add side ranch sauce, blue cheese $2
Jumbo Prawn Cocktail (3)(GF) $18
Steamed Mussels (GF) $18
FROM DINNER MENU
Salmon Tartare $28
Ponzu sesame dressing, avocado, red onion, sunflower seeds, olive oil
Wagyu Beef Carpaccio (GF) $32
Parmesan cheese, arugula, olives, pickled onions, horseradish aioli, truffle oil
Mafalda Corta Bolognese $48
Miniature lasagna ribbons, Italian beef ragu, basil, bocconcini cheese, extra virgin olive oil
Ahi Tuna Steak (GF) $58
Sesame crusted Ahi tuna steak (seared rare), Japanese soy vinaigrette, green papaya salad
10 oz New York Steak (GF) $75
28 day aged NY cut beef striploin, peppercorn demi glace
King Crabster (GF) $198
Steamed whole Atlantic lobster and Alaskan king crab legs, melted butter
Seafood Platter $350
Prawns three ways, scallops, mussels, lobster, king crab legs, smoked salmon
COCKTAILS $15
ADD OZ +$5
Paloma 1.5 oz.
Blanco tequila, lime, simple syrup, grapefruit, soda, salt rim
TOV Caeser 1 oz.
‘Resurrection’ garlic vodka, clamato, Tabasco & Worcestershire, steak spice rim, seasonal garnishes
Blue Crush 2 oz.
Malibu, raspberry sourpuss, 7up, soda, Blue Curacao, pineapple garnish
Pick Me Up 1.5 oz.
Kahlua, Baileys, Crème de cacao, splash of milk, chilled espresso
CLASSICS & PREMIUM SELECTION
ADD OZ +$5
Old Fashion 2 oz
Bourbon, orange & angostura bitters, brown sugar, orange twist
With Jim Beam $17
With Woodford Reserve Bourbon $21
Negroni 3 oz
Gin, Campari, Sweet Vermouth, orange twist
With Beefeater $17
With Tanqueray 10 $21
HIGHBALLS
Rail Highballs 1oz $9 – 2oz $13.5
Jim Beam, Canadian Club, Resurrection Vodka, Beefeater, El Jimador, Bacardi White / Black
Deluxe Highballs 1oz $12 – 2oz $16.5
Woodford Reserve, JW Black, Octavia Vodka, Tanqueray 10, Casamigos, Bumbu XO Rum
WINE & BEER
House Red, White, Rose 6oz $11 – 9oz $15
Villa Teresa Prosecco $16.5
375ml bottle
Local Draft Moody Ales $10.5
‘Rocky Point’ lager (20oz)
Local Draft Parkside ‘Humans’ IPA, Parkside Pale Ale $10.5
Feature Cheesecake $20
Please ask your server
Creme Brulee (GF)(N)(V) $20
Classic French custard topped with a brittle crust of caramelized sugar
Torta Nocciola (N)(V) $20
“Traditional Italian hazelnut cake” Layers of hazelnut cake,
hazelnut chocolate cream, topped with praline hazelnuts
Torta Della Nonna (N)(V) $20
“Grandmothers cake” tender shortcrust base, Italian pastry cream
with a hint of lemon, covered with pine nuts, almonds and powdered sugar
Lava Cake (GF)(V) $20
Crème anglaise, served with a scoop of vanilla ice cream
Belgian Chocolate Terrine (GF)(V) $20
Rich Belgian chocolate with a touch or cointreau, crème anglaise,
raspberry coulis
Table Side Affogato $18
Shot of espresso poured table side over one scoop of vanilla ice cream
Add 1 oz of baileys, kahlua, amaretto, frangelico, or creme de cacao $5
Add scoop ice cream $2.5
Add one oz espresso $2.5
(GF)gluten free – (V)vegetarian – (VG)vegan – (N)contains nuts
Applicable taxes not included
EXPRESS LUNCH $62
Two courses served within one revolution (55min)
FIRST COURSE
—
Soup of The Day
Or
House Green Salad
Grape tomatoes, dried cranberries, sunflower seeds, walnuts
mixed greens, white balsamic vinaigrette
SECOND COURSE
—
Cajun Salmon
Mango white wine sauce, pineapple salsa
Grilled Lamp Kebabs (2)
Mediterranean chickpea salad, pita bread, tzatziki
Grilled Chicken Breast
BBQ sauce, potatoes and vegetables
Gnocchi Fungi
Mixed mushrooms, Gorgonzola sauce
ADD FEATURED CHEESECAKE $13
APPETIZER
Soup of the Day $18
Please ask to your server
Green Salad (GF, VG) $20
Grape tomatoes, Dried cranberries, Sunflower seeds,
mixed greens, white balsamic vinaigrette
Tomato Bocconcini Caprese (GF,V) $22
Roma tomatoes, Bocconcini cheese, Mixed greens, Basil,
Sun-dried tomato vinaigrette
Lobster Seafood Sliders (2) $25
Lobster meat, Alaskan pollock, Celery, Mayonnaise, Lemon
PEI Mussels (GF) $26
Chives, Pinot Gris cream
ENTREE
Fish and Chips (2) $32
Battered cod, tartar sauce. Add 1 more piece $8
Daily Sandwich $34
Please ask your server
Bistro Beef Burger $34
Hopscotch farms 7oz beef patty, Arugula, Mushrooms, Swiss cheese, Truffle aioli, Fries
Mafalda Corta Bolognese $34
Miniature lasagna ribbons, Italian beef ragu, Basil, Bocconcini cheese, Extra virgin olive oil
Breaded Chicken Parmesan $36
Marinara sauce, Spaghetti
Wild Argentine Shrimp Scampi (GF) $36
White wine garlic butter, Focaccia
Sesame Crusted Ahi Tuna (GF) $42
Avocado cream, Pineapple salsa. Served rare.
Steak and Frites. $56
28 day aged NY cut beef striploin, Peppercorn demi glaze
1.5 lbs Steamed Whole Atlantic Lobster (GF) $70
(GF)gluten free – (V)vegetarian – (VG)vegan – (N)contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum one entree per person. Taxes and gratuity not included.
Belgian Waffles (2) $25
Mixed fruit, whipped cream, Strawberry Sauce
Daily Omlette $30
Potato hash
Smoked Salmon Avacado Salad with Prawns $32
Mixed greens, white balsamic lemon basil vinaigrette
Smoked Salmon Avacado Toast $32
House green salad
Fish and Chips $32
Battered cod, tartar sauce (2 piece). Add 1 piece ($8)
Mafalda Corta Bolognese $34
Miniature lasagna ribbons, Italian beef ragu, basil, Boccocini cheese, extra virgin olive oil
Smoked Salmon Eggs Benedict $36
2 soft poached eggs, hollandaise sauce, potato hash
TOV Breakfast Plate $38
Scrambled eggs, maple blueberry sassuages(3), bacon, potato hash, toast
Steamed BC Salmon Filet $42
Lemon beurre blanc, house green salad
Steak and Frites $56
28 day aged NY cut beef striplon, peppercorn demi glace
Steamed Whole Atlantic Lobster $70
Lemon beurre blanc, house green salad
ADD-ONS
Toast (2) $4 Scrambled Eggs(2) $6 Mixed Fruits $8
Bacon(3) $8 Smoked Salmon(3) $8 Maple Blueberry Pork Sassuage(3) $8
Hours of Operation
BRUNCH
Saturday & Sunday
11:00am – 3:00pm
LUNCH
Weekdays
11:30am – 3:00pm
Happy Hour
Monday – Sunday
3:00pm – 5:00pm
Dinner
Sunday – Thursday
5:00pm – 10:00pm
Friday – Saturday
5:00pm – 11:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Gift Cards
Why not treat your special someone to a one-of-kind panoramic experience at the Top of Vancouver Revolving Restaurant