LUNCH MENU
EXPRESS LUNCH $58
Two courses served within one revolution (55 min)
FIRST COURSE
Soup of the Day
House Green Salad
Grape tomatoes, dried cranberries, sunflower seeds,
walnuts, mixed greens, white balsamic vinaigrette.
SECOND COURSE
Cajun Salmon
Mango white wine sauce, pineapple salsa.
(2) Grilled Lamb Kebabs
Mediterranean chickpea salad, pita bread, tzatziki.
Grilled Chicken Breast
BBQ sauce, apple fennel slaw.
Gnocchi Fungi
Mixed mushrooms, Gorgonzola cream.
APPETIZERS
Soup of the Day $18
House Green Salad $18
Cherry tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette.
Red Pepper Hummus (Veg) $18
Pita bread.
Tomato Bocconcini Caprese $20
Bocconcini pearls, walnuts, basil balsamic vinegar, extra virgin olive oil.
Breaded Torpedo Prawns (4) $21
Cocktail sauce.
PEI Mussels $26
Chive cream sauce.
ENTREE
Fish and Chips (2 pieces) $32
Battered cod, tartar sauce.
Add 1 more piece ($8)
Daily Sandwich $34
Prime Rib Beef Burger $34
Arugula, mushrooms, Swiss cheese, truffle aioli, fries.
Penne Bolognese $34
Classic Italian meat sauce, Bocconcini pearls, basil.
Breaded Chicken Parmesan $36
Marinara sauce, spaghetti.
Wild Argentine Shrimp Scampi (1lbs) $36
White wine garlic butter, focaccia.
Sesame Crusted Ahi Tuna (served rare) $42
Avocado cream, pineapple salsa.
BBQ Baby Back Pork Ribs $45
Fries, apple fennel slaw.
Steak and Frites $56
10oz grilled Angus NY striploin, peppercorn demi-glace.
Steamed Whole Atlantic Lobster (1.5lbs) $70
Lemon beurre blanc.
Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.