LUNCH MENU

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EXPRESS LUNCH $53
Two courses served within one revolution (55 min)

FIRST COURSE

Soup of the Day

House Green Salad
Grape tomatoes, dried cranberries, sunflower seeds,
walnuts, mixed greens, white balsamic vinaigrette.

SECOND COURSE


Cajun Salmon
Mango white wine sauce, pineapple salsa.

(2) Grilled Lamb Kebabs
Mediterranean chickpea salad, pita bread, tzatziki.

Grilled Chicken Breast
BBQ sauce, apple fennel slaw.

Gnocchi Fungi
Mixed mushrooms, Gorgonzola cream

APPETIZERS

Soup of the Day $15


New England Clam Chowder $18

Classic creamy chowder.

House Green Salad $16

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette.

Tomato Bocconcini Caprese $20

Bocconcini pearls, walnuts, basil, balsamic vinegar, extra virgin olive oil.

Warm Spinach and Artichoke Dip $21

Served with focaccia bread.

Breaded Torpedo Prawns $21

Cocktail sauce.

Honey Mussels $28

Chives, cilantro, Pinot Gris cream.

ENTREE

Daily Sandwich $38

Butternut Squash Ravioli $36
Sautéed mushrooms, sage cream.


Penne Bolognese $36
Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil.

BBQ Baby Back Ribs $45
Smothered with our housemade BBQ sauce, served with coleslaw and sriracha fries.

Grilled New York Steak 10oz $58
Certified Angus NY cut beef striploin, peppercorn demi glace.

Steamed Whole Atlantic Lobster $63
Lemon beurre blanc.

SATURDAY & SUNDAY
Brunch Fresh Sheet Features Available
Breakfast skillet
Daily omelette
Smoked salmon avocado toast

Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.