DINNER MENU

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SOUP

COLD APPETIZERS

Soup of the Day $16 
Please ask your server.

Cream of Portobello Mushroom $16
Drizzled with truffle oil.

New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $16
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.

Kale Caesar $18
Romano and Asiago cheese, focaccia crouton.

Prawn Cocktail $22
Poached Pacific white prawns, cocktail sauce.

Ahi Tuna Crudo $23
Crisp shallots, ponzu, chilli soy, olive oil, aioli.

Wagyu Beef Carpaccio $26
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

Lobster Avocado Salad $32
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon
basil vinaigrette. 

HOT APPETIZERS

Croquette $22
Panko-crusted kabocha squash stuffed with
Brie cheese and caramelized onions, tomato
chive aioli.

Calamari $24
Crisp squid rings, five-spice seasoning,
tzatziki sauce.

Stuffed Mushroom Caps $25
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.

Honey Mussels $28
Chives, citrus, Pinot Gris cream

Roasted Vegetable Penne $38
Roasted vegetables, basil, rosé sauce.
Add chicken. $8

Butternut Squash Ravioli $38
Sautéed mushrooms, sage cream.

Penne Bolognese $38
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.

Spaghetti Carbonara $40
Prosciutto, pancetta, green peas, Parmesan
cheese, emulsified with egg yolk.
Add prawns (3). $8 
Add Lobster meat $18

*Gluten-free Penne available

SEAFOOD

MEAT AND POULTRY

Ahi Tuna Steak $48
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.

Stuffed Salmon $49
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with a roasted red pepper beurre blanc.

Cajun Halibut $52
Mango white wine sauce, pineapple salsa.

Grilled Whole Atlantic Lobster $75
Prawns, scallops, fennel Pinot Gris cream.

Roasted Jerk Chicken Breast $44
House jerk spice rub, apple fennel slaw, aioli.

BBQ Baby Back Ribs $46
Smothered with our house bbq sauce,
coleslaw, fries.

Braised Australian Lamb Shank $52
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.

Duck Breast $48
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, parmesan cheese, citrus red
wine duck jus.

Grilled New York Steak 10oz $62
Certified Angus AAA NY cut beef strip loin, peppercorn
demi-glace.

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Grilled Angus Bone-in Rib Steak 16oz $95
Certified Angus beef rib steak, peppercorn
demi-glace.

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Surf and Turf $120
Market fresh seafood paired with Certified
Angus steak. Please ask your server.

SIDES

Battered Onion Rings $13

Sautéed Mushrooms $13
Garlic herb butter.

Sriracha Fries $13

Mac and Cheese Gratin $16

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Italian Meatballs $16
 

Brussel Sprouts $18
Charred with pancetta and
Parmesan cheese.

Sautéed garlic prawns (5) $18

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.