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Soup of the Day $18
Please ask your server.


Cream of Portobello Mushroom $18
Drizzled with truffle oil.


New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $18 (GF)
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic


Classic Caesar Salad $18 (Can be GF modified)
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.


Prawn Cocktail $26 (GF)
Poached Pacific white prawns, cocktail sauce.


Salmon Tartar $28 (Can be GF modified)
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil.


Wagyu Beef Carpaccio $32 (GF)
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

Lobster Avocado Salad $38 (GF)
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon basil vinaigrette.


Arancini Margherita $26
Crisp mushroom risotto balls coated with bread
crumbs, tomato basil sauce, Bocconcini cheese,


Calamaro $28 (GF)
Charred Humboldt squid, sun-dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese


Stuffed Mushroom Caps $30
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.


Honey Mussels $32 (GF)
Chives, Pinot Gris cream.

Seafood Platter (limited) $350 (GF)
Prawns three ways, scallops, mussels, lobster,

King Crab Legs, smoked salmon.

Roasted Vegetable Penne $45 (GF)
Roasted vegetables, basil, rosé sauce.
Add chicken: $8


Butternut Squash Ravioli $48
Sautéed mushrooms, sage cream.


Penne Bolognese $48 (GF)
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.


Spaghetti Al Salmone Affumicato $48 (GF)
Smoked Salmon, dill, lemon cream.
Add Prawns: (3) $12

Lobster Ravioli $65

Roasted red pepper cream.


*Gluten-free Penne available


Ahi Tuna Steak $56 (GF)
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.


Stuffed Salmon $58 (GF)
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat, with roasted red
pepper beurre blanc.


Cajun Halibut $62 (GF)
Mango white wine sauce, pineapple salsa.


Grilled Whole Atlantic Lobster $88 (GF)
Prawns, scallops, fennel Pinot Gris cream.

King Crabster $195 (GF)
Steamed whole, Atlantic lobster and
King crab legs

Roasted Jerk Chicken Breast $52 (GF)
House jerk spice rub, apple fennel slaw, aioli.


BBQ Baby Back Pork Ribs $56 (*GF)
Smothered with our house bbq sauce,
coleslaw, fries. *Fries are not gluten-free unless the customer is fine with it being deep fried in oil that has been used to fry gluten (cross-contaminated).


Braised Australian Lamb Shank $64 (GF)
Slow-cooked Morrocan spiced lamb, lamb jus.


Duck Breast $62 (GF)
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, Parmesan cheese, citrus red
wine duck jus.


Grilled New York Steak 10oz $70 (GF)
Certified Angus AAA NY cut beef striploin, peppercorn

Australian Lamb Rack $75 (Can be GF modified)

Herb crusted, lamb jus.

Grilled 16oz Bone-in Rib Steak $105 (GF)
Certified Angus AAA beef rib steak, peppercorn demi-glace.

Surf and Turf $140 (GF)
Market fresh seafood paired with Certified
Angus AAA steak. Please ask your server.


Sautéed Mushrooms $16 (GF)

Garlic herb butter.

Sriracha Fries $16


Dinner rolls (per basket) $6.50

Battered Onion Rings $18

Mac and Cheese Gratin $20

Brussel Sprouts $20 (GF)
Charred with pancetta and Parmesan cheese.

Steamed Lobster $76

Grilled Prawn skewers (2) $22

Alaska King Crab legs 1 Lbs $125



Peppercorn demi-glace $4

Chimichurri $4

Beurre blanc $4

Minimum one Entree per person. Taxes and gratuities are not included. Items and prices are subject to change without notice. Groups of 6 or more subject to 18% gratuity.

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