Soup of the Day $16 
Please ask your server.


Cream of Portobello Mushroom $16
Drizzled with truffle oil.


New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $18
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic


Classic Caesar Salad $18
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.


Prawn Cocktail $24
Poached Pacific white prawns, cocktail sauce.


Ahi Tuna Crudo $26
Crisp shallots, ponzu, chilli soy, olive oil, aioli.


Wagyu Beef Carpaccio $28
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

Lobster Avocado Salad $36
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon
basil vinaigrette. 


Arancini Margherita $26
Crisp mushroom risotto balls coated with
bread crumbs, tomato basil sauce, Bocconcini
cheese, arugula.


Calamaro $28
Charred Humboldt squid, sun dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese


Stuffed Mushroom Caps $28
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.


Honey Mussels $32
Chives, citrus, Pinot Gris cream

Roasted Vegetable Penne $42
Roasted vegetables, basil, rosé sauce.
Add chicken. $8


Butternut Squash Ravioli $42
Sautéed mushrooms, sage cream.


Penne Bolognese $42
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.


Spaghetti Carbonara $44
Cured Italian pork bacon, spicy pancetta, green peas,
Parmesan cheese, emulsified with egg yolk.
Add prawns (3). $12 
Add Lobster meat $22


*Gluten-free Penne available


Ahi Tuna Steak $50
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.


Stuffed Salmon $52
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with a roasted red pepper beurre blanc.


Cajun Halibut $55
Mango white wine sauce, pineapple salsa.


Grilled Whole Atlantic Lobster $80
Prawns, scallops, fennel Pinot Gris cream.

Roasted Jerk Chicken Breast $46
House jerk spice rub, apple fennel slaw, aioli.


BBQ Baby Back Pork Ribs $48
Smothered with our house bbq sauce,
coleslaw, fries.


Braised Australian Lamb Shank $55
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.


Duck Breast $55
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, parmesan cheese, citrus red
wine duck jus.


Grilled New York Steak 10oz $65
Certified Angus AAA NY cut beef strip loin, peppercorn

Grilled Angus Bone-in Rib Steak 16oz $95
Certified Angus beef rib steak, peppercorn

Surf and Turf $130
Market fresh seafood paired with Certified
Angus steak. Please ask your server.


Battered Onion Rings $18


Sautéed Mushrooms $16
Garlic herb butter.


Sriracha Fries $16


Mac and Cheese Gratin $20

Brussel Sprouts $20
Charred with pancetta and
Parmesan cheese.


Grilled Prawn skewers (2) $22

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.