DINNER MENU

 

SOUP
COLD APPETIZERS

Soup of the Day $15 
Please ask your server.

 

Cream of Portobello Mushroom $15
Drizzled with truffle oil.

 

New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $16
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.

 

Kale Caesar $18
Romano and Asiago cheese, focaccia crouton.

 

Prawn Cocktail $21
Poached Pacific white prawns, cocktail sauce.

 

Ahi Tuna Crudo $21
Crisp shallots, ponzu, chilli soy, olive oil, aioli.

 

Wagyu Beef Carpaccio $26
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

HOT APPETIZERS

Croquette $21
Panko-crusted kabocha squash stuffed with
Brie cheese and caramelized onions, tomato
chive aioli.

 

Calamari $22
Crisp squid rings, five-spice seasoning,
tzatziki sauce.

 

Stuffed Mushroom Caps $24
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.

 

Honey Mussels $28
Chives, citrus, Pinot Gris cream

SEAFOOD
MEAT AND POULTRY

Ahi Tuna Steak $46
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.

 

Stuffed Salmon $48
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with a roasted red pepper beurre blanc.

 

Cajun Halibut $48
Mango white wine sauce, pineapple salsa.

 

Grilled Whole Atlantic Lobster $75
Prawns, scallops, fennel Pinot Gris cream.

Roasted Jerk Chicken Breast $42
House jerk spice rub, apple fennel slaw, aioli.

 

BBQ Baby Back Ribs $45
Smothered with our house bbq sauce,
coleslaw, fries.

 

Braised Australian Lamb Shank $48
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.

 

Duck Breast $46
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, parmesan cheese, citrus red
wine duck jus.

 

Grilled New York Steak 10oz $58
Certified Angus NY cut beef strip loin, peppercorn
demi-glace.

Grilled Angus Bone-in Rib Steak 16oz $95
Certified Angus beef rib steak, peppercorn
demi-glace.

SIDES

Steamed Broccoli $12

 

Battered Onion Rings $13

 

Sautéed Mushrooms $13
Garlic herb butter.

 

Sriracha Fries $13

 

Mac and Cheese Gratin $16

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.

PASTA

Roasted Vegetable Penne $36
Roasted vegetables, basil, rosé sauce
Add extra chicken.

 

Butternut Squash Ravioli $36
Sautéed mushrooms, sage cream.

 

Penne Bolognese $36
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.

 

Spaghetti Carbonara $38
Prosciutto, pancetta, green peas, Parmesan
cheese, emulsified with egg yolk
Add extra prawns (3).

 

*Gluten-free Penne available

Italian Meatballs $16
Tomato sauce, parmesan cheese.

 

Brussel Sprouts $18
Charred with pancetta and
parmesan cheese.

 

Sautéed garlic prawns (5) $18