DINNER MENU

 

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SOUP
COLD APPETIZERS

Soup of the Day $18
Please ask your server.

 

Cream of Portobello Mushroom $18
Drizzled with truffle oil.

 

New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $18
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.

 

Classic Caesar Salad $18
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.

 

Prawn Cocktail $26
Poached Pacific white prawns, cocktail sauce.

 

Salmon Tartar $28
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil.

 

Wagyu Beef Carpaccio $32
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.


Lobster Avocado Salad $38
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon basil vinaigrette.

HOT APPETIZERS

Arancini Margherita $26
Crisp mushroom risotto balls coated with bread
crumbs, tomato basil sauce, Bocconcini cheese,
arugula.

 

Calamaro $28
Charred Humboldt squid, sun-dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese

 

Stuffed Mushroom Caps $30
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.

 

Honey Mussels $32
Chives, cilantro, Pinot Gris cream.

Seafood Platter (limited) $350
Prawns three ways, scallops, mussels, lobster,

King Crab Legs, smoked salmon.

Roasted Vegetable Penne $43
Roasted vegetables, basil, rosé sauce.
Add chicken: $8

 

Butternut Squash Ravioli $45
Sautéed mushrooms, sage cream.

 

Penne Bolognese $45
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.

 

Spaghetti Carbonara $46
Cured Italian pork bacon, spicy pancetta, green peas, Parmesan cheese, emulsified with egg yolk.
Add prawns: (3) $12 
Add Lobster meat: $22

 

*Gluten-free Penne available

SEAFOOD
MEAT AND POULTRY

Ahi Tuna Steak $52
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.

 

Stuffed Salmon $54
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with roasted red pepper beurre blanc.

 

Cajun Halibut $58
Mango white wine sauce, pineapple salsa.

 

Grilled Whole Atlantic Lobster $85
Prawns, scallops, fennel Pinot Gris cream.

King Crabster $195
Steamed whole, Atlantic lobster and
King crab legs

Roasted Jerk Chicken Breast $48
House jerk spice rub, apple fennel slaw, aioli.

 

BBQ Baby Back Pork Ribs $52
Smothered with our house bbq sauce,
coleslaw, fries.

 

Braised Australian Lamb Shank $58
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.

 

Duck Breast $58
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, Parmesan cheese, citrus red
wine duck jus.

 

Grilled New York Steak 10oz $68
Certified Angus AAA NY cut beef striploin, peppercorn
demi-glace.


Australian Lamb Rack $70

Herb crusted, lamb jus

Grilled 16oz Bone-in Rib Steak $98
Certified Angus AAA beef rib steak, peppercorn demi-glace.

Surf and Turf $135
Market fresh seafood paired with Certified
Angus AAA steak. Please ask your server.

SIDES

Battered Onion Rings $18

 

Sautéed Mushrooms $16
Garlic herb butter.

 

Sriracha Fries $16

 

Mac and Cheese Gratin $20

Battered Onion Rings $18

Alaska King Crab Legs (1 Lbs) $125

Brussel Sprouts $20
Charred with pancetta and
Parmesan cheese.


Italian Meatballs $20

Tomato sauce, Parmesan cheese

Grilled Prawn Skewers (2) $22

Steamed Lobster $76

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice. Groups of 6 or more subject to 18% gratuity.

PASTA