DINNER MENU

​

SOUP

COLD APPETIZERS

Soup of the Day $16 
Please ask your server.

Cream of Portobello Mushroom $16
Drizzled with truffle oil.

New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $18
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.

Classic Caesar Salad $18
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.

Prawn Cocktail $24
Poached Pacific white prawns, cocktail sauce.

Ahi Tuna Crudo $26
Crisp shallots, ponzu, chilli soy, olive oil, aioli.

Wagyu Beef Carpaccio $28
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

Lobster Avocado Salad $36
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon
basil vinaigrette. 

HOT APPETIZERS

Arancini Margherita $26
Crisp mushroom risotto balls coated with
bread crumbs, tomato basil sauce, Bocconcini
cheese, arugula.

Calamaro $28
Charred Humboldt squid, sun dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese

Stuffed Mushroom Caps $28
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.

Honey Mussels $32
Chives, citrus, Pinot Gris cream

Roasted Vegetable Penne $42
Roasted vegetables, basil, rosé sauce.
Add chicken. $8

Butternut Squash Ravioli $42
Sautéed mushrooms, sage cream.

Penne Bolognese $42
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.

Spaghetti Carbonara $44
Cured Italian pork bacon, spicy pancetta, green peas,
Parmesan cheese, emulsified with egg yolk.
Add prawns (3). $12 
Add Lobster meat $22

*Gluten-free Penne available

SEAFOOD

MEAT AND POULTRY

Ahi Tuna Steak $50
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.

Stuffed Salmon $52
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with a roasted red pepper beurre blanc.

Cajun Halibut $55
Mango white wine sauce, pineapple salsa.

Grilled Whole Atlantic Lobster $80
Prawns, scallops, fennel Pinot Gris cream.

Roasted Jerk Chicken Breast $46
House jerk spice rub, apple fennel slaw, aioli.

BBQ Baby Back Pork Ribs $48
Smothered with our house bbq sauce,
coleslaw, fries.

Braised Australian Lamb Shank $55
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.

Duck Breast $55
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, parmesan cheese, citrus red
wine duck jus.

Grilled New York Steak 10oz $65
Certified Angus AAA NY cut beef strip loin, peppercorn
demi-glace.

​

Grilled Angus Bone-in Rib Steak 16oz $95
Certified Angus beef rib steak, peppercorn
demi-glace.

​

Surf and Turf $130
Market fresh seafood paired with Certified
Angus steak. Please ask your server.

SIDES

Battered Onion Rings $18

Sautéed Mushrooms $16
Garlic herb butter.

Sriracha Fries $16

Mac and Cheese Gratin $20

​

Brussel Sprouts $20
Charred with pancetta and
Parmesan cheese.

Grilled Prawn skewers (2) $22

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.