Soup of the Day $18
Please ask your server.


Cream of Portobello Mushroom $18
Drizzled with truffle oil.


New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $18
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic


Classic Caesar Salad $18
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.


Prawn Cocktail $26
Poached Pacific white prawns, cocktail sauce.


Salmon Tartar $28
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil.


Wagyu Beef Carpaccio $32
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.

Lobster Avocado Salad $38
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon basil vinaigrette.


Arancini Margherita $26
Crisp mushroom risotto balls coated with bread
crumbs, tomato basil sauce, Bocconcini cheese,


Calamaro $28
Charred Humboldt squid, sun-dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese


Stuffed Mushroom Caps $30
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.


Honey Mussels $32
Chives, cilantro, Pinot Gris cream.

Seafood Platter (limited) $350
Prawns three ways, scallops, mussels, lobster,

King Crab Legs, smoked salmon.

Roasted Vegetable Penne $43
Roasted vegetables, basil, rosé sauce.
Add chicken: $8


Butternut Squash Ravioli $45
Sautéed mushrooms, sage cream.


Penne Bolognese $45
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.


Spaghetti Carbonara $46
Cured Italian pork bacon, spicy pancetta, green peas, Parmesan cheese, emulsified with egg yolk.
Add prawns: (3) $12 
Add Lobster meat: $22


*Gluten-free Penne available


Ahi Tuna Steak $52
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.


Stuffed Salmon $54
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with roasted red pepper beurre blanc.


Cajun Halibut $58
Mango white wine sauce, pineapple salsa.


Grilled Whole Atlantic Lobster $85
Prawns, scallops, fennel Pinot Gris cream.

King Crabster $195
Steamed whole, Atlantic lobster and
King crab legs

Roasted Jerk Chicken Breast $48
House jerk spice rub, apple fennel slaw, aioli.


BBQ Baby Back Pork Ribs $52
Smothered with our house bbq sauce,
coleslaw, fries.


Braised Australian Lamb Shank $58
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.


Duck Breast $58
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, Parmesan cheese, citrus red
wine duck jus.


Grilled New York Steak 10oz $68
Certified Angus AAA NY cut beef striploin, peppercorn

Australian Lamb Rack $70

Herb crusted, lamb jus

Grilled 16oz Bone-in Rib Steak $98
Certified Angus AAA beef rib steak, peppercorn demi-glace.

Surf and Turf $135
Market fresh seafood paired with Certified
Angus AAA steak. Please ask your server.


Battered Onion Rings $18


Sautéed Mushrooms $16
Garlic herb butter.


Sriracha Fries $16


Mac and Cheese Gratin $20

Battered Onion Rings $18

Alaska King Crab Legs (1 Lbs) $125

Brussel Sprouts $20
Charred with pancetta and
Parmesan cheese.

Italian Meatballs $20

Tomato sauce, Parmesan cheese

Grilled Prawn Skewers (2) $22

Steamed Lobster $76

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice. Groups of 6 or more subject to 18% gratuity.