DINNER MENU
SOUP
COLD APPETIZERS
Soup of the Day $18
Please ask your server.
Cream of Portobello Mushroom $18
Drizzled with truffle oil.
New England Clam Chowder $18
Classic creamy chowder made with
clam broth.
Green Salad $18 (GF)
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.
Classic Caesar Salad $18 (Can be GF modified)
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese.
Prawn Cocktail $26 (GF)
Poached Pacific white prawns, cocktail sauce.
Salmon Tartar $28 (Can be GF modified)
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil.
Wagyu Beef Carpaccio $32 (GF)
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.
Lobster Avocado Salad $38 (GF)
De-shelled half lobster, avocado, cherry tomatoes,
cucumbers, mixed greens, white balsamic lemon basil vinaigrette.
HOT APPETIZERS
Arancini Margherita $26
Crisp mushroom risotto balls coated with bread
crumbs, tomato basil sauce, Bocconcini cheese,
arugula.
Calamaro $28 (GF)
Charred Humboldt squid, sun-dried tomato pesto
vinaigrette, arugula, shaved Parmesan cheese
Stuffed Mushroom Caps $30
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.
Honey Mussels $32 (GF)
Chives, Pinot Gris cream.
Seafood Platter (limited) $350 (GF)
Prawns three ways, scallops, mussels, lobster,
King Crab Legs, smoked salmon.
Roasted Vegetable Penne $45 (GF)
Roasted vegetables, basil, rosé sauce.
Add chicken: $8
Butternut Squash Ravioli $48
Sautéed mushrooms, sage cream.
Penne Bolognese $48 (GF)
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.
Spaghetti Al Salmone Affumicato $48 (GF)
Smoked Salmon, dill, lemon cream.
Add Prawns: (3) $12
Lobster Ravioli $65
Roasted red pepper cream.
*Gluten-free Penne available
SEAFOOD
MEAT AND POULTRY
Ahi Tuna Steak $56 (GF)
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.
Stuffed Salmon $58 (GF)
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat, with roasted red
pepper beurre blanc.
Cajun Halibut $62 (GF)
Mango white wine sauce, pineapple salsa.
Grilled Whole Atlantic Lobster $88 (GF)
Prawns, scallops, fennel Pinot Gris cream.
King Crabster $195 (GF)
Steamed whole, Atlantic lobster and
King crab legs
Roasted Jerk Chicken Breast $52 (GF)
House jerk spice rub, apple fennel slaw, aioli.
BBQ Baby Back Pork Ribs $56 (*GF)
Smothered with our house bbq sauce,
coleslaw, fries. *Fries are not gluten-free unless the customer is fine with it being deep fried in oil that has been used to fry gluten (cross-contaminated).
Braised Australian Lamb Shank $64 (GF)
Slow-cooked Morrocan spiced lamb, lamb jus.
Duck Breast $62 (GF)
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, Parmesan cheese, citrus red
wine duck jus.
Grilled New York Steak 10oz $70 (GF)
Certified Angus AAA NY cut beef striploin, peppercorn
demi-glace.
Australian Lamb Rack $75 (Can be GF modified)
Herb crusted, lamb jus.
Grilled 16oz Bone-in Rib Steak $105 (GF)
Certified Angus AAA beef rib steak, peppercorn demi-glace.
Surf and Turf $140 (GF)
Market fresh seafood paired with Certified
Angus AAA steak. Please ask your server.
SIDES
Sautéed Mushrooms $16 (GF)
Garlic herb butter.
Sriracha Fries $16
Dinner rolls (per basket) $6.50
Battered Onion Rings $18
Mac and Cheese Gratin $20
Brussel Sprouts $20 (GF)
Charred with pancetta and Parmesan cheese.
Steamed Lobster $76
Grilled Prawn skewers (2) $22
Alaska King Crab legs 1 Lbs $125
SAUCES
Peppercorn demi-glace $4
Chimichurri $4
Beurre blanc $4
Minimum one Entree per person. Taxes and gratuities are not included. Items and prices are subject to change without notice. Groups of 6 or more subject to 18% gratuity.