Soup of the Day $15 
Please ask your server.


Cream of Portobello Mushroom $15
Drizzled with truffle oil.


New England Clam Chowder $18
Classic creamy chowder made with
clam broth.

Green Salad $16
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic


Kale Caesar $18
Romano and Asiago cheese, focaccia crouton.


Prawn Cocktail $21
Poached Pacific white prawns, cocktail sauce.


Ahi Tuna Crudo $21
Crisp shallots, ponzu, chilli soy, olive oil, aioli.


Wagyu Beef Carpaccio $26
Horseradish aioli, olives, pickled onions,
Parmesan cheese, arugula, truffle oil.


Croquette $21
Panko-crusted kabocha squash stuffed with
Brie cheese and caramelized onions, tomato
chive aioli.


Calamari $22
Crisp squid rings, five-spice seasoning,
tzatziki sauce.


Stuffed Mushroom Caps $24
Our signature dish: mushrooms stuffed
with baby shrimp, crab meat and cream cheese.


Honey Mussels $28
Chives, citrus, Pinot Gris cream


Ahi Tuna Steak $46
Seared and sesame crusted, Japanese
soy vinaigrette, green papaya salad.


Stuffed Salmon $48
Steamed steelhead salmon filet stuffed
with shrimp, crabmeat and smoked salmon,
with a roasted red pepper beurre blanc.


Cajun Halibut $48
Mango white wine sauce, pineapple salsa.


Grilled Whole Atlantic Lobster $75
Prawns, scallops, fennel Pinot Gris cream.

Roasted Jerk Chicken Breast $42
House jerk spice rub, apple fennel slaw, aioli.


BBQ Baby Back Ribs $45
Smothered with our house bbq sauce,
coleslaw, fries.


Braised Australian Lamb Shank $48
Slow-cooked Morrocan spiced lamb, lamb jus,
bean cassoulet.


Duck Breast $46
Pan-roasted Fraser Valley duck breast, mushroom
risotto, truffle oil, parmesan cheese, citrus red
wine duck jus.


Grilled New York Steak 10oz $58
Certified Angus NY cut beef strip loin, peppercorn

Grilled Angus Bone-in Rib Steak 16oz $95
Certified Angus beef rib steak, peppercorn


Steamed Broccoli $12


Battered Onion Rings $13


Sautéed Mushrooms $13
Garlic herb butter.


Sriracha Fries $13


Mac and Cheese Gratin $16

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Roasted Vegetable Penne $36
Roasted vegetables, basil, rosé sauce
Add extra chicken.


Butternut Squash Ravioli $36
Sautéed mushrooms, sage cream.


Penne Bolognese $36
Classic Italian meat sauce, basil, Bocconcini
cheese pearls, extra virgin olive oil.


Spaghetti Carbonara $38
Prosciutto, pancetta, green peas, Parmesan
cheese, emulsified with egg yolk
Add extra prawns (3).


*Gluten-free Penne available

Italian Meatballs $16
Tomato sauce, parmesan cheese.


Brussel Sprouts $18
Charred with pancetta and
parmesan cheese.


Sautéed garlic prawns (5) $18