DINE OUT VANCOUVER FESTIVAL 2021
MENU

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Minimum of 1 set menu per guest. 1h 45 min time limit.
February 5th - March 7th
Dine Out menu is not available February 13th & 14th.

TOP OF VANCOUVER REVOLVING RESTAURANT
DINE OUT FESTIVAL 2021
$54~

APPETIZERS

House Green Salad with
Poached Prawns 
Tossed in our house balsamic vinaigrette, grape tomatoes, sunflower seeds and dried cranberries.

Cream of Portobello
Mushroom Soup
Drizzled with black truffle oil.

Saltspring Island Mussels
Steamed mussels in a chive Pinot Gris
cream broth.

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Crispy Breaded Torpedo
Prawns (4) (Add $10)
Served with cocktail sauce.

ENTRÉES

Cajun Arctic Char
With pineapple salsa, mango white wine sauce
and apple fennel slaw.

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Grilled Chicken Gnocchi Primavera
Tossed in a pesto cream sauce.

Braised Australian Lamb Shank
Moroccan spiced lamb, lamb jus, bean cassoulet.

Calicut Angus Striploin with
Prawn Skewers (2) (Add $15)
8oz grilled California cut New York Steak; served with a peppercorn demi-glaze.

DESSERTS

Classic Napoleon
Classic puff pastry, vanilla custard, Royal Icing.

White Chocolate Blueberry
Cheesecake
With whipped cream.

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Sriracha Wedge Fries $10
 

Sautéed Mixed Mushrooms $10
 

Steamed Broccoli $10
 

Sautéed Garlic Prawns $18

Carbonara Macaroni and
Cheese (For Two) $20

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1lbs Alaskan King Crab Legs $50

WINE PAIRING

Quail's Gate Gewurztraminer (Gl. $15.50, 1/2L $42, Btl $55)
 

Quail's Gate Merlot (Gl. $15.50, 1/2L $42, Btl $55)
 

Quail's Gate Pinot Noir (Gl. $16.00, 1/2L $45, Btl $58)

Minimum of 1 set menu per guest. 1h 45 min time limit. Dine Out menu is not available February 13th & 14th. Dine out price subject to 18% gratuity and 5% Government Sales Tax (GST). Items and prices are subject to change without notice.