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DINE OUT VANCOUVER FESTIVAL 2024
MENU

 

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Minimum of 1 set menu per guest. 1h 45 min time limit.
January 17 - February 4, 2024

 

TOP OF VANCOUVER REVOLVING RESTAURANT
DINE OUT VANCOUVER FESTIVAL MENU 2024
~$65~
APPETIZERS

Daily Soup
Please see server for details.

 

Caprese Salad (VG)
Bocconcini cheese, cherry tomatoes, basil.

 

Battered Cauliflower Bites (V/VG)
Curry pinapple glaze.

Clams and Mussels (GF)

Jumbo Tiger Prawn and Lump Crab Cocktail *Add $18

Avocado, cocktail sauce

ENTRÉES

Ratatouille (V/GF)
With smoked tofu, Jasmine rice.

Roasted Mushroom Ravioli
Tossed in a truffle cream sauce.
Add chicken $8

 

Seared Hokkaido Scallops and Pacific White Shrimp
Chili citrus butter, barley risotto, sundried tomato pesto vinaigrette.

 

Cajun Chicken Breast (GF)
Creole sauce.

7oz Grilled Filet Mignon (GF) *Add $18
Peppercorn demi glace.

DESSERTS

Daily Cheesecake
Ask server for more details.

Tuscan Tiramisu
Traditional Italian cheesecake.

 

WINE PAIRINGS

                                                                              gl          1/2 L          Btl
Quails’ Gate Gewurztraminer......               $15.50       $42           $56
Quails’ Gate Riesling....................                $15.50        $42          $56
Quails’ Gate Pinot Noir................                $17.00        $52          $65

Minimum of 1 set menu per guest. 1h 45 min time limit. Dine Out Festival price subject to 18% gratuity and Government Sales Tax (GST) will be added to the final bill. Items and prices are subject to change without notice.

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