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DINE OUT VANCOUVER FESTIVAL 2023
MENU

 

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Minimum of 1 set menu per guest. 1h 45 min time limit.
January 20 - February 5, 2023

 

TOP OF VANCOUVER REVOLVING RESTAURANT
DINE OUT VANCOUVER FESTIVAL 2023
$65~
APPETIZERS

Soup of the Day
Please see server for details.

 

Caesar Salad
Tossed in a creamy Caesar dressing with croutons.

 

P.E.I. Mussels
Steamed mussels in a herb white wine broth.

Lump Crab and Langoustine Cocktail (add $10)
With avocado, cucumber, bell peppers and crostini's.

ENTRÉES

Cajun Arctic Char (GF)
With pineapple salsa, mango white wine sauce.

Roasted Mushroom Ravioli
Tossed in a truffle cream sauce.

 

Roasted Jerk Chicken Breast (GF)
House jerk spice rub, apple fennel slaw, aioli.

 

Peace River Ribeye Steak (GF) (add $18)
12 o.z. Ribeye served with seasonal vegetables and a peppercorn demi glaze.

DESSERTS

White Chocolate Blueberry Cheesecake
Topped with crème anglaise.

 

Tuscan Tiramisu
Traditional Italian cheesecake.

 

Wedge Fries $16
 

Grilled Prawn Skewers (2) $22

Macaroni and Cheese (For Two) $28

Full Steamed Lobster $76

WINE PAIRING

Quail's Gate Gewurztraminer (Gl. $15.50, 1/2L $42, Btl $56)
 

Quail's Gate Riesling (Gl. $15.50, 1/2L $42, Btl $56)
 

Quail's Gate Pinot Noir (Gl. $17.00, 1/2L $52, Btl $65)

Minimum of 1 set menu per guest. 1h 45 min time limit. Dine out price subject to 18% gratuity and Government Sales Tax (GST) will be added to the final bill. Items and prices are subject to change without notice.

ADDITIONAL SIDES
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