DINE OUT VANCOUVER FESTIVAL 2023
MENU
Minimum of 1 set menu per guest. 1h 45 min time limit.
January 20 - February 5, 2023
TOP OF VANCOUVER REVOLVING RESTAURANT
DINE OUT VANCOUVER FESTIVAL 2023
$65~
APPETIZERS
Soup of the Day
Please see server for details.
Caesar Salad
Tossed in a creamy Caesar dressing with croutons.
P.E.I. Mussels
Steamed mussels in a herb white wine broth.
Lump Crab and Langoustine Cocktail (add $10)
With avocado, cucumber, bell peppers and crostini's.
ENTRÉES
Cajun Arctic Char (GF)
With pineapple salsa, mango white wine sauce.
Roasted Mushroom Ravioli
Tossed in a truffle cream sauce.
Roasted Jerk Chicken Breast (GF)
House jerk spice rub, apple fennel slaw, aioli.
Peace River Ribeye Steak (GF) (add $18)
12 o.z. Ribeye served with seasonal vegetables and a peppercorn demi glaze.
DESSERTS
White Chocolate Blueberry Cheesecake
Topped with crème anglaise.
Tuscan Tiramisu
Traditional Italian cheesecake.
Wedge Fries $16
Grilled Prawn Skewers (2) $22
Macaroni and Cheese (For Two) $28
Full Steamed Lobster $76
WINE PAIRING
Quail's Gate Gewurztraminer (Gl. $15.50, 1/2L $42, Btl $56)
Quail's Gate Riesling (Gl. $15.50, 1/2L $42, Btl $56)
Quail's Gate Pinot Noir (Gl. $17.00, 1/2L $52, Btl $65)
Minimum of 1 set menu per guest. 1h 45 min time limit. Dine out price subject to 18% gratuity and Government Sales Tax (GST) will be added to the final bill. Items and prices are subject to change without notice.