DINE OUT VANCOUVER FESTIVAL 2022
MENU

 

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Minimum of 1 set menu per guest. 1h 45 min time limit.
January 14-31, 2022

 

TOP OF VANCOUVER REVOLVING RESTAURANT
DINE OUT FESTIVAL 2022
$59~
APPETIZERS

Smoked Albacore Tune (GF)
Mixed greens, grape tomatoes, balsamic lemon basil vinaigrette, aioli.

 

Soup of the Day
Please ask the server for details.

 

Truffle Mac and Cheese Fritters (2)
With tomato aioli.

P.E.I. Mussels
Steamed mussels in a chive Pinot Gris cream broth.

Crispy Breaded Torpedo
Prawns (4) (add $10)

Served with cocktail sauce.

ENTRÉES

Cajun Salmon (GF)
With pineapple salsa, mango white wine sauce

Gnocchi Funghi
Tossed with mushrooms in a Gorgonzola cream sauce. Add chicken: $8

 

Roasted Jerk Chicken Breast (GF)
House jerk spice rub, apple fennel slaw, aioli

 

Calicut Angus Striploin (add $15)
8 o.z. grilled California cut New York Steak served with a peppercorn demi-glaze

Kids Menu (12 years and under) $25
Chicken fingers and fries

or

Half order of pasta

DESSERTS

Daily Cheesecake
Please ask the server for details.

 

Choux au Craquelin
Crunchy cream puff with vanilla milk chocolate.

 

Sriracha Wedge Fries $16
 

Sautéed Mixed Mushrooms $16
 

Steamed Broccoli $16
 

Grilled Prawn Skewers (2) $22

Carbonara Macaroni and
Cheese (For Two) $25

1lbs Alaskan King Crab Legs $95

WINE PAIRING

Quail's Gate Gewurztraminer (Gl. $15.50, 1/2L $42, Btl $55)
 

Quail's Gate Merlot (Gl. $15.50, 1/2L $42, Btl $55)
 

Quail's Gate Pinot Noir (Gl. $16.00, 1/2L $45, Btl $58)

Minimum of 1 set menu per guest. 1h 45 min time limit. Dine out price subject to 18% gratuity and Government Sales Tax (GST) will be added to the final bill. Items and prices are subject to change without notice.

ADDITIONAL SIDES