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DESSERT MENU
DESSERT MENU
Crème Brûlée $18
Classic French custard topped with a brittle crust of caramelized sugar.
Feature Cheesecake $18
Please ask your server.
Lava Cake $18
Crème anglaise served with a scoop of vanilla ice cream.
Belgium Chocolate Terrine $18
Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis.
Red Velvet Cake $18
Crimson-coloured light chocolate layer cake with cream cheese icing.
Vanilla Bean Ice Cream $18
Chocolate sauce, crème anglaise, vanilla wafer.
Ice Wine Glass/Bottle $24/$125
Gherringer Signature Riesling
Ice Wine Glass/Bottle $35/$200
Mission Hill Reserve SLC Riesling
Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.
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