DESSERT MENU

DESSERT MENU

Crème Brûlée $14
Classic French custard topped with a brittle crust of caramelized sugar.
 
Feature Cheesecake $15
Please ask your server.

Lava Cake $15
Crème anglaise served with a scoop of vanilla ice cream.

Belgium Chocolate Terrine $15
Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis.

Red Velvet Cake $15
Crimson-coloured light chocolate layer cake with cream cheese icing. 
 

Vanilla Bean Ice Cream $15
Chocolate sauce, crème anglaise, vanilla wafer.

Ice Wine Glass/Bottle $24/$125
Gherringer Signature Riesling
 
Ice Wine Glass/Bottle $35/$200
Mission Hill Reserve SLC Riesling

Taxes and gratuities are not included.
Items and prices are subject to change without notice.