DESSERT MENU

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DESSERT MENU

Crème Brûlée $18
Classic French custard topped with a brittle crust of caramelized sugar.
 
Feature Cheesecake $18
Please ask your server.

Lava Cake $18
Crème anglaise served with a scoop of vanilla ice cream.

Belgium Chocolate Terrine $18
Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis.

Red Velvet Cake $18
Crimson-coloured light chocolate layer cake with cream cheese icing. 
 

Vanilla Bean Ice Cream $18
Chocolate sauce, crème anglaise, vanilla wafer.

Ice Wine Glass/Bottle $24/$125
Gherringer Signature Riesling
 
Ice Wine Glass/Bottle $35/$200
Mission Hill Reserve SLC Riesling

Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.