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BRUNCH MENU

BRUNCH MENU
Available Saturday & Sundays 11:00 - 3:00 PM

Belgian Waffles (2) $25

Mixed fruit, whipped cream, strawberry sauce.

Daily Omelette $30
Potato hash.

Smoked Salmon and Avocado Salad with Prawns (3) $32
Mixed greens, white balsamic lemon basil vinaigrette.

Smoked Salmon Avocado Toast $32
House green salad.

 

Fish and Chips (2 pieces) $32
Battered cod, tartar sauce.
Add 1 piece ($8)

Penne Bolognese $34
Classic Italian meat sauce, basil, Bocconcini cheese pearls.

Smoked Salmon Eggs Benedict $36

Two soft poached eggs, hollandaise sauce, potato hash.

TOV Breakfast Plate $38

Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast.

Steamed Norwegian Salmon Filet $42

Lemon beurre blanc.

Steak and Frites $56

10oz grilled NY striploin, peppercorn demi-glace.
 

Steamed Whole Atlantic Lobster (1.5lbs) $70

Lemon beurre blanc, house green salad.

ADDITIONS

Add Toast (1) $3

Add Scrambled Eggs (2) $4

Add Mixed Fruit $6

Add Bacon (3) $7

Add Smoked Salmon (2) $7

Add Maple Blueberry Pork Sausage (3) $8

Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.

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