BRUNCH MENU
BRUNCH MENU
Available Saturday & Sundays 11:00 - 3:00 PM
Belgian Waffles (2) $25
Mixed fruit, whipped cream, strawberry sauce.
Daily Omelette $30
Potato hash.
Smoked Salmon and Avocado Salad with Prawns (3) $32
Mixed greens, white balsamic lemon basil vinaigrette.
Smoked Salmon Avocado Toast $32
House green salad.
Fish and Chips (2 pieces) $32
Battered cod, tartar sauce.
Add 1 piece ($8)
Penne Bolognese $34
Classic Italian meat sauce, basil, Bocconcini cheese pearls.
Smoked Salmon Eggs Benedict $36
Two soft poached eggs, hollandaise sauce, potato hash.
TOV Breakfast Plate $38
Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast.
Steamed Norwegian Salmon Filet $42
Lemon beurre blanc.
Steak and Frites $56
10oz grilled NY striploin, peppercorn demi-glace.
Steamed Whole Atlantic Lobster (1.5lbs) $70
Lemon beurre blanc, house green salad.
ADDITIONS
Add Toast (1) $3
Add Scrambled Eggs (2) $4
Add Mixed Fruit $6
Add Bacon (3) $7
Add Smoked Salmon (2) $7
Add Maple Blueberry Pork Sausage (3) $8
Taxes and gratuities are not included. Prices subject to change without notice. Groups of 6 or more subject to 18% gratuity.