BRUNCH MENU
BRUNCH MENU
Belgian Waffles $25
Topped with whipped cream and an organic blueberry compote.
Crispy Chicken Kale Caesar Wrap $28
Served with sriracha fries.
Smoked salmon and Crab Cakes $28
Smoked salmon, crab meat, caramelized onions, and Brie cheese;
served with a tomato and chive aioli.
Smoked Salmon Avocado Toast $30
Served with green salad.
Vegan Quinoa Barley Bowl $32
Quinoa, pearl parley, corn, carrots, zucchini, broccoli, tomato, tofu,
tossed in a sweet soy glaze and topped with pineapple salsa.
Frittata $32
Onions, bell peppers, mushrooms, broccoli, Mozzarella, Parmesan, Crème Fraiche
served with green salad and mixed fruit.
TOV Breakfast Skillet $32
Chorizo hash, mushroom, bell peppers, onions, corn, two poached eggs topped with Hollandaise, served with mixed fruit.
TOV Eggs Benedict $34
Choice of smoked salmon or back bacon. Topped with Hollandaise and served with
potato hash, green salad and mixed fruit.
TOV Breakfast Plate $34
Two eggs, potato hash, sausage trio, bacon strips, toast, green salad and mixed fruit.
Chicken and Waffles $36
Buttermilk fried chicken sandwiched between two Belgium waffles; served with honey cardamom syrup and green salad.
Chimichurri Steak Sandwich $38
Open-faced steak sandwich topped with melted Swiss cheese and horseradish aioli;
served with green salad.
ADDITIONS
Add Egg (1) $3
Add Toast (1) $3
Add Mixed Fruit $5
Add Bacon (3) $6
Add Smoked Salmon (2) $6
Add Sausage (3) $8: chicken apple, blueberry maple, pork.
COCKTAILS
Mimosa 1.5oz $12
Champagne, orange juice.
Tiffany Mimosa 1.5oz $15
Champagne, Blue Curacao, Lemonade.
Kir Royal 1.5oz $15
Champagne, Crème de cassis.
Pick Me Up 1.5oz $15
Bailey's, Kahlua, Crème de cacao, milk, chilled espresso.
Bailey's Coffee 1.5oz $15
Bailey's, coffee, whipped cream.
Blueberry Lemonade 1.5oz $15
Blueberry vodka, Blueberry, Lemonade.
Caesar 1.5oz $18
Vodka, Clamato juice, Tabasco, Worcestershire Sauce, Montreal steak seasoned rim, horseradish.
LUNCH MENU
Soup of the Day $15
Cream of Portobello Mushroom $15
Drizzled with truffle oil.
New England Clam Chowder $18
Classic creamy chowder made with clam broth.
Green Salad $16
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens,
white balsamic vinaigrette.
Kale Caesar $18
Romano and Aasiago cheese, focaccia crouton.
Tomato Bocconcini Caprese $20
Bocconcini pearls, walnuts, basil, balsamic vinegar, extra virgin olive oil.
Butternut Squash Ravioli $36
Sautéed mushrooms, sage cream.
Penne Bolognese $36
Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil
Spaghetti Carbonara $38
Prosciutto, pancetta, green peas and egg yolk.
Add prawns (3). $8
Gluten-free penne available.
Steamed Salmon filet $43
Steelhead salmon, roasted red pepper beurre blac, creme fraiche.
Grilled Whole Atlantic Lobster $63
Lemon beurre blanc.
BBQ Baby Back Ribs $45
Smothered with our housemade BBQ sauce, served with coleslaw and sriracha fries.
Grilled New York Steak 10oz $58
Certified Angus NY cut beef striploin, peppercorn demi glace
Prices subject to change without notice.