BRUNCH MENU

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BRUNCH MENU

Belgian Waffles $25
Topped with whipped cream and an organic blueberry compote.

Crispy Chicken Kale Caesar Wrap $28
Served with sriracha fries.

Smoked salmon and Crab Cakes $28
Smoked salmon, crab meat, caramelized onions, and Brie cheese;
served with a tomato and chive aioli.

Smoked Salmon Avocado Toast $30
Served with green salad.

Vegan Quinoa Barley Bowl $32
Quinoa, pearl parley, corn, carrots, zucchini, broccoli, tomato, tofu,
tossed in a sweet soy glaze and topped with pineapple salsa.

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Frittata $32
Onions, bell peppers, mushrooms, broccoli, Mozzarella, Parmesan, Crème Fraiche
served with green salad and mixed fruit.

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TOV Breakfast Skillet $32
Chorizo hash, mushroom, bell peppers, onions, corn, two poached eggs topped with Hollandaise,  served with mixed fruit.

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TOV Eggs Benedict $34
Choice of smoked salmon or back bacon. Topped with Hollandaise and served with
potato hash, green salad and mixed fruit.

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TOV Breakfast Plate $34
Two eggs, potato hash, sausage trio, bacon strips, toast, green salad and mixed fruit.

Chicken and Waffles $36
Buttermilk fried chicken sandwiched between two Belgium waffles; served with honey cardamom syrup and green salad.

Chimichurri Steak Sandwich $38
Open-faced steak sandwich topped with melted Swiss cheese and horseradish aioli;
served with green salad.

ADDITIONS

Add Egg (1) $3

Add Toast (1) $3

Add Mixed Fruit $5

Add Bacon (3) $6

Add Smoked Salmon (2) $6
 

Add Sausage (3) $8: chicken apple, blueberry maple, pork.

COCKTAILS

Mimosa 1.5oz $12
Champagne, orange juice.

Tiffany Mimosa 1.5oz $15
Champagne, Blue Curacao, Lemonade.

Kir Royal 1.5oz $15
Champagne, Crème de cassis. 

Pick Me Up 1.5oz $15
Bailey's, Kahlua, Crème de cacao, milk, chilled espresso.

Bailey's Coffee 1.5oz $15
Bailey's, coffee, whipped cream.

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Blueberry Lemonade 1.5oz $15
Blueberry vodka, Blueberry, Lemonade.

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Caesar 1.5oz $18
Vodka, Clamato juice, Tabasco, Worcestershire Sauce, Montreal steak seasoned rim, horseradish.

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LUNCH MENU

Soup of the Day $15

Cream of Portobello Mushroom $15
Drizzled with truffle oil.

New England Clam Chowder $18
Classic creamy chowder made with clam broth.

Green Salad $16
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens,
white balsamic vinaigrette.

Kale Caesar $18
Romano and Aasiago cheese, focaccia crouton.

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Tomato Bocconcini Caprese $20
Bocconcini pearls, walnuts, basil, balsamic vinegar, extra virgin olive oil.

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Butternut Squash Ravioli $36
Sautéed mushrooms, sage cream.

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Penne Bolognese $36
Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

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Spaghetti Carbonara $38
Prosciutto, pancetta, green peas and egg yolk.
Add prawns (3). $8
Gluten-free penne available.

Steamed Salmon filet $43
Steelhead salmon, roasted red pepper beurre blac, creme fraiche. 

Grilled Whole Atlantic Lobster $63
Lemon beurre blanc.

BBQ Baby Back Ribs $45
Smothered with our housemade BBQ sauce, served with coleslaw and sriracha fries.

Grilled New York Steak 10oz $58
Certified Angus NY cut beef striploin, peppercorn demi glace

Prices subject to change without notice.