3 COURSE SET MENU

Soup
Cold Appetizers

Soup of the Day
Please ask your server.

 

Cream of Portobello Mushroom
Drizzled with truffle oil.

 

New England Clam Chowder
Classic chowder, creamy clam broth.

Green Salad
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.

 

Kale Caesar
Romano and asiago cheese, focaccia crouton.

 

Prawn Cocktail
Poached Pacific white prawns, cocktail sauce.

 

Ahi Tuna Crudo
Crisp shallots, ponzu, chile soy, olive oil, aioli.

 

Wagyu Beef Carpaccio
Horseradish aioli, olives, pickled onions,
parmesan cheese, arugula, truffle oil.

MENU A $80

Green Salad with Prawns
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette.


or
 

Prawn and Kale Caesar
Romano and Asiago cheese, focaccia crouton.

or
 

Braised Australian Lamb Shank
Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet.

or

Stuffed Salmon

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with
a roasted red pepper beurre blanc.


Daily Cheesecake
Please ask the server for selection.

MENU B $120

Honey Mussels
Chives, citrus, Pinot Gris cream.


or
 

Prawn Cocktail
Poached Pacific white prawns, cocktail sauce.

Grilled Angus Bone-in Rib Steak 16oz
Certified Angus beef rib steak, peppercorn demi-glace.

Daily Cheesecake
Please ask the server for selection.

Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.