3 COURSE SET MENU
Soup
Cold Appetizers
Soup of the Day
Please ask your server.
Cream of Portobello Mushroom
Drizzled with truffle oil.
New England Clam Chowder
Classic chowder, creamy clam broth.
Green Salad
Grape tomatoes, dried cranberries, sunflower
seeds, walnuts, mixed greens, white balsamic
vinaigrette.
Kale Caesar
Romano and asiago cheese, focaccia crouton.
Prawn Cocktail
Poached Pacific white prawns, cocktail sauce.
Ahi Tuna Crudo
Crisp shallots, ponzu, chile soy, olive oil, aioli.
Wagyu Beef Carpaccio
Horseradish aioli, olives, pickled onions,
parmesan cheese, arugula, truffle oil.
MENU A $95
Green Sald with Prawns
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette.
Or
Prawn and Caesar Salad
Romano and Asiago cheese, focaccia crouton.
Braised Australian Lamb Shank
Slow-cooked Morrocan spiced lamb, lamb jus
Or
Stuffed Salmon
Steamed steelhead salmon filet stuffed with shrimp, crabmeat, with
a roasted red pepper beurre blanc.
Daily Cheesecake
Please ask the server for selection.
MENU B $145
Honey Mussels
Chives, citrus, Pinot Gris cream.
Or
Prawn Cocktail
Poached Pacific white prawns, cocktail sauce.
Grilled AAA Bone-in Rib Steak 16oz
AAA beef rib steak, peppercorn demi-glace.
Daily Cheesecake
Please ask the server for selection.
SIDES
Sautéed Mushrooms $16
Garlic herb butter.
Sriracha Fries $16
Dinner rolls (per basket) $6.50
Battered Onion Rings $18
Mac and Cheese Gratin $20
Brussel Sprouts $20
Charred with pancetta and Parmesan cheese.
Steamed Lobster $76
Grilled Prawn skewers (2) $22
Alaska King Crab legs 1 Lbs $125
SAUCES
Peppercorn demi-glace $4
Chimichurri $4
Beurre blanc $4
Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice. Groups of 6 or more subject to 18% gratuity.