Great food and a magical panoramic view.
Together, it's what makes us famous.
Lunch Menu
Soup of the Day $10
please ask your server.
Lobster Bisque $12
lobster meat and croutons with a drizzle of cognac crème fraîche.
Artisan Green Salad $12
tossed with a sundried cranberry honey citrus dressing.
Classic Caesar Salad $12
tossed with a tangy Caesar dressing and served with bacon bits.
Baby Bocconcini Tomato Salad $14
fresh boncconcini cheese, tomatoes and fresh basil, served with roasted walnuts and a balsamic vinegar and olive oil dressing.
Pacific Smoked Salmon Terrine $18
smoked salmon layered with cream cheese.
Lobster Avocado Tower Salad $22
fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.
Escargots $12
baked with white wine, parsley, and garlic herb butter.
Baked French Brie $14
Brie, pecans and black pepper wrapped in filo pastry.
Stuffed Mushroom Caps $15
stuffed with shrimp, crab meat, cream cheese, and garlic.
Calamari $16
served with tzatziki and salsa.
West Coast Mussels $18
served with fresh herbs, garlic and tomato in a white wine sauce.
West Coast Mussels and Clams $22
served in a sake broth with fresh herbs and garlic.
Omelette of the Day $22
Please ask your server.
Sandwich of the Day $22
Please ask your server.
Prime Rib Sandwich with au jus $23
English cut roast sautéed with mushroom sauce and julienned bell peppers, served with fries.
Cajun Chicken Caesar Salad $23
Cajun seasoned, grilled chicken breast served on top of a classic Caesar salad.
Warm Seafood Salad $25
assorted seafood on a bed of romaine lettuce.
Grilled Chicken Sandwich $25
grilled chicken with smoked cheddar, havarti cheese, tomato and lettus with pesto mayonnaise.
Cobb Salad $26
ham, chicken, shrimp, cheese and a hard boiled egg.
Spaghetti Bolognaise $22
classic Italian meat sauce.
Spaghetti con Rucola e Formaggio di Capra $24
goat cheese, arugula, and pine nuts lightly tossed in extra virgin olive oil.
Penne Primavera $25
mixed vegetables in a creamy alfredo sauce.
Fettuccine ai Funghi with beef $26
assorted mushrooms, certified AAA striploin and caramelized onions tossed in a creamy alfredo sauce.
Fettuccine con Gamberi Arrabiata $28
pan seared garlic tiger prawns in a spicy tomato sauce.
Fettuccine Salmone Affumicato $28
smoked salmon, green peas and shaved parmesan cheese tossed in a creamy alfredo sauce.
Linguine Caponata $28
eggplant, peppers, zucchini, tomato and mushrooms in a tomato sauce.
Fish of the Day $34
Please ask your server.
Pan Seared B.C. Salmon Fillet $32
served with a chipotle and yogurt sauce.
Steamed B.C. Salmon Fillet $32
served with a lemon butter white wine sauce.
Cajun Halibut Fillet $36
served with fruit salsa in a mango white wine sauce.
Seashell Bowl $42
Alaska king crab legs, tiger prawns, scallops, mussels and clams in a saffron fennel tomato broth.
Grilled Whole Atlantic Lobster $46
served with tarragon butter white wine sauce.
Alaska King Crab Legs $59
steamed and served with hot melted butter.
Pan Roasted Chicken Breast $30
served with porcini and woodland mushrooms in a white wine cream sauce.
BBQ Pork Ribs $32
served with coleslaw and a yam croquette.
Braised Lamb Shank $32
slow roasted and served with a rosemary mint demi-glaze.
Duck Duo $35
pan seared duck breast and duck confit served in a sour cherry, orange, red wine sauce.
Grilled New York Steak $38
10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.
Minimum one Entrée per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.
Dinner Menu
Soup of the Day $12
please ask your server.
Lobster Bisque $14
lobster meat and croutons with a drizzle of cognac crème fraîche.
Artisan Green Salad $15
tossed with a sundried cranberry honey citrus dressing.
Classic Caesar Salad $16
tossed with a tangy Caesar dressing and served with bacon bits.
Baby Bocconcini Tomato Salad $18
fresh bocconcini cheese, tomatoes and fresh basil; served with roasted walnuts and a balsamic vinegar and olive oil dressing.
Pacific Smoked Salmon Terrine $22
smoked salmon layered with cream cheese.
Beef Carpaccio $24
thin slices of raw beef fillet, served with capers, dijon mustard and shaved parmesan cheese, drizzled with extra virgin olive oil.
Lobster Avocado Tower Salad $26
fresh lobster meat, avocado, tomato, drizzled with a spicy lemon vinaigrette.
Escargots $15
baked with white wine, parsley, and garlic herb butter.
Baked French Brie $17
Brie, pecans and black pepper wrapped in filo pastry.
Stuffed Mushroom Caps $18
stuffed with shrimp, crab meat, cream cheese, and garlic.
Calamari $19
served with tzatziki and salsa.
West Coast Mussels and Clams $25
served in a sake broth with fresh herbs and garlic.
Daily Vegetarian Pasta $33
please ask your server.
Penne Pollo Primavera $33
marinated chicken and vegetables in a creamy alfredo sauce.
Spaghetti di Pollo con Panna d Funghi $33
marinated chicken and mushrooms in a creamy alfredo sauce.
Spaghetti Carbonara $33
proscuitto ham, pancetta, and green peas in a creamy alfredo sauce.
Linguine con le Vongole $33
fresh tomatos sauce, with clams and olive oil.
Fettucini con Salmone Affumicato $33
smoked salmon, green peas, and shaved parmesan cheese tossed in a creamy alfredo saucer.
Linguine Di Mare $38
Lobster, prawns, baby scallops, and mussels in spicy rosé sauce.
Steamed Stuffed B.C. Salmon Fillet $39
stuffed with crab, baby shrimps, and smoked salmon; served with a roasted red pepper sauce.
Pan Seared Halibut Fillet $39
herb crusted fillet, served with a lobster lemongrass cream sauce.
Seafood Melody Provencal $39
sautéed tiger prawns, scallops, halibut, and salmon in a saffron white wine sauce.
Baked Whole Lobster $48
served with a smoked cheese Mornay sauce.
Alaska King Crab Legs $59
steamed and served with hot melted butter.
Lobster Seashell Bowl $65
whole live lobster, prawns, scallops, and mussels in a fresh herb and fennel tomato broth.
Chicken Tuscana $39
bacon-wrapped chicken breast stuffed with ham, Swiss cheese, and sage; served with a porcini mushroom sauce.
Braised Lamb Shank $39
slow roasted and served with a rosemary mint demi-glaze.
BBQ Pork Ribs $39
served with coleslaw and a yam croquette.
Duck Trio $45
duck breast and duck confit, served with a duck barley risotto.
New York Steak $47
10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.
Rack of Lamb $49
roasted and crusted with a blend of herbs and spices; served with a roasted garlic coriander yogurt sauce.
Sautéed Mushrooms $6
Sautéed Prawns $8
Steamed 1/2 lobster $20
Baked 1/2 lobster $20
1/2lb. Alaskan King Crab Legs $25
Minimum one Entrée per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.
Dessert Menu
Top of Vancouver Mango Cheesecake $10
Unbaked cream cheese, marscapone, and a touch of brandy. Served with strawberry coulis and crème anglaise.
Chocolate Frangelico Tower $10.50
light chocolate sponge cake with Frangelico cream. Served in a milk, white, and dark chocolate tower.
Chocolate Terrine $10
a rich flavor of Belgium chocolate with a touch of Cointreau served with crème anglaise and raspberry coulis.
Top of Vancouver Tiramisu $10.50
Traditional Italian cheesecake with marscapone cheese, a touch of marsala wine, Kahlua, and Amaretto liqueur.
Strawberry Napoleon $10.50
round puff pastry stuffed with cream cheese and strawberries marinated in honey, orange brandy, lemon zests.
Ice Cream $9.50
Vanilla and chocolate ice cream with your choice of sauce: caramel, vanilla custard, strawberry coulis, or chocolate.
Daily Dessert $10
Please ask your server.
Taxes and gratuities are not included.
Items and prices are subject to change without notice.
Sunday Brunch
11:00am - 3:00pm
Featuring fresh seafood, delicious breakfast and luncheon dishes, a variety of salads and meats along with our daily soup and fresh croissants. For dessert, enjoy French pastries, cakes and seasonal fruits along with complimentary coffee, tea, or juice.
We look forward to see you this Sunday. Reserve your table today!
Cost
Children 5-8
Children under 4
$42.95 per person
$21.50 per person
no charge
Mother's day
$49.95 per person
Group Menus
Grilled Chicken Avocado Sandwich $30
served with homemade yam fries and coleslaw.
Grilled Beef Brochette $30
served with garlic mashed potatoes and vegetables.
Pan seared Chicken breast $35
served in a chicken supreme sauce with sautéed mushrooms.
Braised Lamb Shank $37
served with a red wine sauce.
BBQ Pork back ribs $37
served with a tangy BBQ sauce.
Stuffed B.C. Salmon Fillet $38
served with a red bell pepper lemon butter sauce.
Grilled New York Steak $44
served with mixed wild mushroom red wine sauce.
Portebello Mushroom Ravioli $40
served in an alfredo sauce.
Chicken Tuscana $46
stuffed with swiss cheese and prosciutto ham, wrapped with bacon, and served with a tomato and basil red wine sauce.
BBQ Pork Back Ribs $46
served with a tangy BBQ sauce.
Braised Lamb Shank $46
served with red wine sauce.
Stuffed B.C. Salmon Fillet $48
served with red bell pepper lemon butter sauce.
Pan Seared Halibut Fillet $48
served with a pernod cream sauce.
Grilled New York Steak (10oz) $54
served with mixed wild mushrooms red wine sauce.
Lobster Bisque
lobster meat, croutons, and cognac crème fraîche.
B.C. Salmon Gravlax
served with basil oil and a wasabi cream.
Fillet of Beef and Baked Whole Lobster
served in a red wine sauce.
Tiramisu
Traditional Italian cheesecake, made with mascarpone cheese with a hint of marsala wine and Kahlua liqueur.
$85
Group menus are available to parties of 20 or more.
Group menu selections are limited to a maximum of 3 items per group from the group menu provided. Groups of over 100 people, please speak with the manager, and a special menu will be provided.
Prices for group menus are quoted in Canadian dollars.
Group menu prices are subject to all applicable taxes and 15% gratuity.
Reservations are required for all groups and are arranged by contacting the restaurant directly by phone at (604) 669-2220 or by fax at (604) 683 4609.
Group menus require a deposit with the balance payable in full on the date of service. Company vouchers will be accepted only with pre-approved credit.
The number of guests must be confirmed 48 hours prior to arrival; this number will be considered as a guarantee, and charged as a minimum.
All liquor will be charged to separate bills unless otherwise specified.
All food items will be charged to one bill only.
We would also be pleased to prepare menus specific to your particular group's needs.