COLD APPETIZERS
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Fresh Tomato Salad
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$9.50
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with cilantro citrus dressing.
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Seasonal Mixed Green Salad
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$10.00
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with stone mustard red wine vinaigrette.
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Classic Caesar Salad
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$10.00
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with a tangy caesar dressing.
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Pacific Smoked Salmon
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$16.00
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with capers and sweet onion.
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Jumbo Tiger Prawn Cocktail
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$17.00
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served with cocktail sauces and lemon wedges.
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HOT APPETIZERS
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Stuffed Salmon Croquettes
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$10.00
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with camembert served with lemon butter white wine sauce.
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Breaded Mozzarella Medallions
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$12.00
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served with cilantro jalapeno pepper yogurt sauce.
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Escargots
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$12.00
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baked with white wine, parsley, and butter.
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Baked French Brie
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$15.00
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with pecans wrapped in filo pastry, served with cranberry sauce.
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Stuffed Mushroom Caps
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$15.00
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stuffed with shrimp, crab, cream cheese, and garlic.
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West Coast B.C. Mussels
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$18.00
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steamed with white wine, garlic, herbs, and tomato sauce.
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SOUP
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Soup of the Day
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$9.00
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please ask your server.
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Seafood Chowder
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$10.00
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crowded with seafood.
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PASTA
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Pasta of the Day
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$26.00
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please ask your server.
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Penne Arrabiata
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$20.00
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with spicy chilli and tomato sauce.
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Penne Pollo Primavera
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$24.00
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marinated chicken strips and seasonal vegetables in an Alfredo sauce.
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Spaghetti Bolognaise
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$22.00
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served with meat sauce.
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Spaghetti Carbonara
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$23.00
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proscuitto ham, shallots, and garlic in Alfredo sauce.
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Meat Lasagna
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$24.00
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beef and veal lasagna in marinara sauce with melted mozzarella.
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ENTREES
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Vegetarian Dish of the Day
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$19.00
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please ask your server.
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Vegetarian Stir-fry
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$19.00
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seasonal vegetables with firm tofu and chilli ginger garlic sauce.
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Omelette of the Day
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$19.00
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please ask your server.
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Sandwich of the Day
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$19.00
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please ask your server.
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Chicken Wild Rice Wrap
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$19.00
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with tomato tortilla, served with green salad.
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Prime Rib Sandwich Au Jus
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$22.00
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English cut sautéed with julienne bell pepper and mushroom sauce served with fries.
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Sesame Chicken Salad
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$22.00
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oriental soya sesame salad dressing.
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Grilled Chicken Sandwich
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$23.50
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served with avocado, tomato, cheese on pita bread with fries.
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Warm Seafood Salad
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$24.00
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assorted seafood on romaine lettuce bed.
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MEAT AND POULTRY
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Mango Chicken
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$30.00
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served with mango chutney in a white wine sauce.
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Braised Lamb Shank
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$32.00
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braised with red wine, spices and herbs.
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Seared Duck Breast
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$32.00
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served in a plum wine orange sauce.
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BBQ Pork Ribs
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$32.00
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a delicious whole rack of pork ribs smothered in a house BBQ sauce.
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T-Bone Steak
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$35.00
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topped with a creamy bell pepper and peppercorn red wine sauce.
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New York Steak
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$35.00
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topped with a madeira demi-glaze.
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SEAFOOD
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Steamed Fresh B.C. Wild Salmon Filet
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$32.00
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with cilantro and citrus olive oil and lemon butter white wine sauce.
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Marinated Teriyaki B.C. Wild Salmon
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$32.00
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pan-seared with teriyaki ginger sauce.
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Pan seared Halibut Filet
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$36.00
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served with baby shrimp and capers in a lemon butter white wine sauce.
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Whole Live Atlantic Lobster
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$45.00
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served with hot melted butter.
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Alaska King Crab Legs
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$49.00
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steamed and served with hot melted butter.
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New York Steak and Whole Live Atlantic Lobster
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$55.00
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New York Steak and Live Alaska King Crab Legs
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$59.00
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