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Group Dinner Menu
| Menu #1
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| Baked Escargots****
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| Salmon Carpaccio****
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Baked shell-off whole Lobster in half bell pepper
with Bernaise sauce, topped with gouda cheese
****
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Fresh half pineapple sorbet
served on a bed of crushed ice
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$70.00
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| Menu #2
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Fresh Bocconcini Tomato Salad
with roasted pecans and walnuts and balsamic vinegar and olive oil
****
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| Top of Vancouver Seafood Chowder****
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| Filet Mignon Rossini with grilled Thai Chilli Tiger Prawns****
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| Apple Filo with Vanilla Ice cream
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$60.00
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To the bill will be added 7% Tax and 15% gratuity. Prices subject to change without notice.
For reservations, please call: Phone: (604) 669-2220 or fax: (604) 683-4609
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