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Lobster Tortellini
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$32.00
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stuffed jumbo pasta shells with fresh lobster, ricotta cheese in a roasted red pepper alfredo sauce.
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Steamed Wild B.C. Salmon Filet
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$34.00
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served with red bell pepper lemon butter sauce.
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Chicken Tuscana
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$34.00
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stuffed with swiss cheese and ham, wrapped with bacon and served with a tomato and basil red wine sauce.
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BBQ Pork Ribs
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$34.00
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served with a tangy BBQ sauce.
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Braised Lamb Shank
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$36.00
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served with a red wine sauce.
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Filet Mignon
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$38.00
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served with a roasted mushroom red wines sauce.
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Rack of Lamb
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$40.00
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served with rosemary garlic red wine sauce.
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Grilled New York Steak (9oz)
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$36.00
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served with mixed wild mushrooms red wine sauce.
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Steamed Whole Live Atlantic Lobster
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$50.00
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served with hot melted garlic butter.
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Cajun Halibut Filet
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$36.00
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served with a mango sauce.
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All group lunch and dinner menus include caesar salad, coffee, hot tea, and crème brulée. To the bill will be added 6% Tax and 15% gratuity. Prices subject to change without notice.
For reservations, please call: Phone: (604) 669-2220 or fax: (604) 683-4609
