SOUP
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Soup of the Day
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$10.00
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please ask your server.
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Seafood Chowder
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$11.00
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crowded with a variety of seafood.
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COLD APPETIZERS
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Fresh Bocconcini Tomato Salad
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$15.00
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fresh mozzarella cheese, tomato and fresh basil served with roasted walnuts, balsamic vinegar and olive oil.
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Seasonal Mixed Green Salad
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$12.00
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stone mustard and red wine vinaigarette.
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Classic Caesar Salad
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$13.00
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with a tangy caesar dressing.
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Pacific Smoked Salmon
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$16.00
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with capers, sweet onion and lemon dill cream cheese.
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Beef Carpaccio
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$16.00
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topped with shredded asagio cheese, dijon mustard, and olive oil.
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Lobster Salad
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$19.00
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with avocado and a spicy lemon dressing.
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Fresh Oysters in half shell
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$19.00
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with a red wine vinegar and shallot salsa sauce.
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HOT APPETIZERS
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Escargots
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$12.50
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baked with white wine, parsley, and butter.
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Breaded Mozzarella Medallions
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$12.50
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served with cilantro, jalepeno pepper yogurt sauce.
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Stuffed Salmon Croquettes
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$12.50
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with Camembert, served with lemon butter white wine sauce.
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Calamari
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$14.00
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served with lemon dill sour cream and salsa.
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Stuffed Mushroom Caps
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$15.00
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stuffed with shrimp, crab meat, cream cheese, and garlic.
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Baked French Brie
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$15.00
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along with pecans wrapped in filo pastry, served with cranberry sauce.
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West Coast B.C. Mussels
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$18.00
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steamed with white wine, garlic, herbs, and tomato sauce.
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PASTA
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Pasta of the day
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$28.00
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Please ask your server.
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Fresh Daily Vegetarian Dish
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$28.00
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Please ask your server.
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Penne Arrabiata
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$26.00
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with a spicy chili and tomato sauce.
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Seasonal Vegetable Stir-fry
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$28.00
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seasonal vegetables and firm tofu with chili ginger sauce.
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Meat Lasagna
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$26.00
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beef and veal lasagna in marinara sauces.
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Spaghetti Carbonara
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$28.00
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proscuitto ham, shallots, and garlic in alfredo sauce.
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Penne Pollo Primavera
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$28.00
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marinated chicken strips and seasonal vegetables in an alfredo sauce.
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Fettuccine Pescatore
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$34.00
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prawns and scallops in a mild tomato white wine sauce.
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Lobster Tortelloni
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$34.00
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jumbo stuffed shells with fresh lobster meat and ricotta cheese and herbs.
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MEAT AND POULTRY
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Braised Lamb Shank
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$34.00
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with red wine, spices and herbs.
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Oven Roasted Chicken Cordon Bleu
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$33.00
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served with an orange plum wine sauce.
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Seared Duck Breast
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$34.00
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served with a sour cherry red wine demi-glaze.
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Chicken Tuscana
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$34.00
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fresh chicken breast stuffed with ham and swiss cheese wrapped with bacon. Served with a fresh tomato and basil red wine sauce.
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BBQ Pork Ribs
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$34.00
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a delicious whole rack of pork ribs smothered in a house BBQ sauce.
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Veal Limone
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$38.00
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lightly pan-seared with lemon and caper white sauce.
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Rack of Lamb
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$40.00
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served with cranberry mint demi-glaze.
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T-Bone Steak
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$40.00
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served with a creamy bell pepper and peppercorn red wine sauce.
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New York Steak
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$38.00
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served with madeira mushroom demi-glaze.
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Filet Mignon Rossini
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$44.00
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bacon wrapped 6 oz. beef tenderlion served with roast shallot red wine sauce, topped with pepper liver pâté.
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SEAFOOD
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Marinated Teriyaki B.C. Wild Salmon
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$32.00
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pan-seared with teriyaki ginger sauce.
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Steamed Fresh B.C. Wild Salmon Filet
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$32.00
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with cilantro and citrus olive oil and lemon butter white wine sauce.
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Steamed Stuffed B.C. Wild Salmon Filet
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$35.00
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stuffed with crab meat, baby shrimp, and chives, with a tangy roasted bell pepper white wine sauce.
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Blackened Halibut Filet
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$35.00
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with a mango white wine sauce.
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Seafood Melody
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$36.00
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sautéed tiger prawns, scallops, and halibut in a honey ginger chili garlic sauce.
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Whole Live Atlantic Lobster
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$45.00
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steamed and served with hot melted butter.
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Alaska King Crab Legs
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$52.00
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steamed and served with hot melted butter.
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New York Steak and Whole Live Atlantic Lobster
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$58.00
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King Crabster
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$64.00
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lobster and king crab legs with hot melted garlic butter.
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New York Steak and Alaska King Crab Legs
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$64.00
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