SOUP |
| | Soup of the Day | $10.00 |
| | please ask your server. |
| | Lobster Bisque | $12.00 |
| | lobster meat, croutons, and cognac crème fraîche. |
| |
COLD APPETIZERS |
| | Tomato Bocconcini Salad | $15.00 |
| | fresh mozzarella cheese, tomato, and fresh basil served with roasted walnut, balsamic vinegar, and olive oil. |
| | Seasonal Mixed Green Salad | $13.00 |
| | with sundried cranberry honey citrus dressing. |
| | Classic Caesar Salad | $15.00 |
| | with bacon bits and tangy Caesar dressing. |
| | Pacific Smoked Salmon | $17.00 |
| | with capers, spanish onions, lemon dill cream cheese and crackers. |
| | Lobster Avocado Tower Salad | $22.00 |
| | fresh half lobster meat, avocado, and tomato with spicy lemon dressing. |
| |
HOT APPETIZERS |
| | Escargots | $13.00 |
| | baked with white wine, parsley, and garlic herb butter. |
| | Stuffed Mushroom Caps | $16.00 |
| | stuffed with shrimp, crab meat, cream cheese, and garlic. |
| | Smoked Salmon and Crab Croquette | $15.00 |
| | stuffed with Brie cheese and topped with chipotle roasted pepper aioli. |
| | Baked French Brie | $15.00 |
| | Brie baked in filo pastry with pecans and black pepper. |
| | West Coast B.C. Mussels | $18.00 |
| | steamed with bell pepper, cilantro, in a saffron white wine sauce. |
| |
MEAT AND POULTRY |
| | Braised Lamb Shank | $35.00 |
| | served with a reduced red wine sauce, spices and herbs. |
| | Duck Trio | $40.00 |
| | duck breast, duck confit, and duck confit risotto served in sour cherry, orange, red wine sauce. |
| | Chicken Tuscana | $35.00 |
| | chicken breast stuffed with ham, swiss cheese, and sage. Wrapped in bacon and topped with a fresh tomato and basil red wine sauce. |
| | BBQ Pork Ribs | $35.00 |
| | a whole rack of pork ribs smothered in house BBQ sauce. |
| | Rack of Lamb | $42.00 |
| | roasted and crusted with a blend of herbs and spices. Served with minty rosemary red wine sauce. |
| | New York Steak | $42.00 |
| | 10 oz. grilled New York AAA steak served with peppercorn red wine sauce. |
| |
SEAFOOD |
| | Steamed Stuffed B.C. Wild Salmon Fillet | $36.00 |
| | stuffed with crab meat, baby shrimps, and chives. Topped with roasted bell pepper and lemon butter sauce. |
| | Blackened Halibut Fillet | $36.00 |
| | served with papaya and mango salsa in green peppercorn white wine sauce. |
| | Seafood Melody Provencal | $36.00 |
| | sauteed tiger prawns, scallops, halibut, and salmon in saffron white wine sauce. |
| | Alaska King Crab Legs | $53.00 |
| | steamed and served with hot melted butter. |
| | Lobster Seashell Bowl | $65.00 |
| | whole live lobster, prawns, scallops, and mussels in fennel tomato broth with fresh herbs. |
| |
PASTA |
| | Meat Lasagna | $28.00 |
| | classic beef and veal lasagna. |
| | Spaghetti Carbonara | $28.00 |
| | proscuitto ham, pancetta, and green peas in alfredo sauce. |
| | Penne Pollo Primavera | $28.00 |
| | marinated chicken, chorizo sausage, and mixed vegetables in alfredo sauce. |
| | Linguini Di Mare | $35.00 |
| | Lobster meat, prawns, baby scallops, and mussels in mild spicy rosé sauce. |
| | Daily Vegetarian Dish | $30.00 |
| | Please ask your server. |
