Dessert Menu


  • Dessert of the Day

    $9.50
     

    Please ask your server.

  • Top of Vancouver Tiramisu

    $9.50
     

    Traditional Italian cheesecake with marscapone cheese, a touch of marsala wine, and kahlua liqueur.

  • Baked Apple Filo

    $9.50
     

    Apples, pecans, and raisins in a custard sauce, warpped in a filo pastry, served with vanilla ice cream.

  • Belgian Chocolate Terrine

    $9.50
     

    The rich flavor of Belgian chocolate with a touch of Cointreau, served with crème anglaise and raspberry coulis.

  • Crème Caramel

    $9.50
     

    A soft layer of caramel on top of a traditional baked cream custard.

  • Top of Vancouver Mango Cheesecake

    $9.50
     

    Unbaked cream cheese, marscapone, and a touch of brandy. Served with strawberry coulis and crème anglaise.

  • Vanilla Custard Profiteroles

    $9.50
     

    served with fresh fruit.

  • Seasonal Fresh Fruit Salad

    $9.50
     

    Fresh fruit served with strawberry sauce.

  • White and Dark Belgian Chocolate Mousse Cake

    $9.50
     

    Two layers of chocolate sponge with a layer of dark and white chocolate mousse.

  • Strawberry Romanoff

    $9.50
     

    Fresh strawberries served with a scoop of strawberry and vanilla ice cream, topped with an orange brandy sauce.

  • Champagne Ice Sherbert

    $10.50
     

    Served with frozen Thompson seedless grapes and a splash of champagne.



    Prices are subject to applicable taxes Prices subject to change without notice
     



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