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Dessert of the Day
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$9.50
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Please ask your server.
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Top of Vancouver Tiramisu
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$9.50
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Traditional Italian cheesecake with marscapone cheese, a touch of marsala wine, and kahlua liqueur.
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Baked Apple Filo
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$9.50
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Apples, pecans, and raisins in a custard sauce, warpped in a filo pastry, served with vanilla ice cream.
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Belgian Chocolate Terrine
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$9.50
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The rich flavor of Belgian chocolate with a touch of Cointreau, served with crème anglaise and raspberry coulis.
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Crème Caramel
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$9.50
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A soft layer of caramel on top of a traditional baked cream custard.
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Top of Vancouver Mango Cheesecake
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$9.50
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Unbaked cream cheese, marscapone, and a touch of brandy. Served with strawberry coulis and crème anglaise.
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Vanilla Custard Profiteroles
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$9.50
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served with fresh fruit.
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Seasonal Fresh Fruit Salad
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$9.50
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Fresh fruit served with strawberry sauce.
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White and Dark Belgian Chocolate Mousse Cake
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$9.50
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Two layers of chocolate sponge with a layer of dark and white chocolate mousse.
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Strawberry Romanoff
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$9.50
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Fresh strawberries served with a scoop of strawberry and vanilla ice cream, topped with an orange brandy sauce.
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Champagne Ice Sherbert
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$10.50
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Served with frozen Thompson seedless grapes and a splash of champagne.
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